Nutrition Facts for Low sodium chicken pesto wrap

Low Sodium Chicken Pesto Wrap

Savor the fresh, vibrant flavors of this Low Sodium Chicken Pesto Wrap—a nutritious and delicious twist on a classic wrap, perfect for a quick lunch or light dinner. Tender grilled chicken breast, seasoned with garlic powder and black pepper, is paired with creamy avocado, juicy tomatoes, and crisp spinach for a satisfying crunch. A drizzle of zesty low-sodium pesto sauce, brightened with a splash of lemon juice, ties together the wholesome ingredients, all nestled in a soft, whole wheat or low-sodium tortilla. Topped with just a hint of low-fat mozzarella, this wrap delivers maximum flavor with minimal sodium, making it a heart-healthy choice that doesn’t skimp on taste. Ready in just 30 minutes, this easy-to-make wrap is ideal for meal prep or on-the-go meals that are as convenient as they are flavorful.

Nutriscore Rating: 75/100
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Image of Low Sodium Chicken Pesto Wrap
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 pieces Boneless, skinless chicken breast
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
  • 0.5 cup Low-sodium pesto
  • 4 pieces Whole wheat or low-sodium tortilla wraps
  • 1 cup Fresh spinach leaves
  • 0.5 cup Shredded low-fat mozzarella cheese
  • 1 medium Sliced tomatoes
  • 1 medium Avocado
  • 1 tablespoon Lemon juice

Directions

Step 1

Preheat your grill or stovetop grill pan over medium heat.

Step 2

Rub the chicken breasts with olive oil, and season with garlic powder and black pepper.

Step 3

Grill the chicken for about 6-7 minutes on each side, until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing thinly.

Step 4

In a small bowl, mix the low-sodium pesto and lemon juice.

Step 5

Lay out the tortilla wraps on a clean surface.

Step 6

Spread a tablespoon of the pesto sauce over each wrap, leaving about an inch from the edges.

Step 7

Layer sliced grilled chicken, spinach leaves, sliced tomatoes, shredded mozzarella cheese, and slices of avocado evenly over the wraps.

Step 8

Fold the sides of the tortilla towards the center, then roll the wrap tightly from the bottom to the top.

Step 9

Slice each wrap in half diagonally and serve immediately. Enjoy!

Nutrition Facts

Serving size (960.5g)
Amount per serving % Daily Value*
Calories 2077.0
Total Fat 114.4g 0%
Saturated Fat 24.8g 0%
Polyunsaturated Fat 5.4g
Cholesterol 335.4mg 0%
Sodium 1286.6mg 0%
Total Carbohydrate 116.0g 0%
Dietary Fiber 25.3g 0%
Total Sugars 10.0g
Protein 150.1g 0%
Vitamin D 17.4IU 0%
Calcium 765.0mg 0%
Iron 12.3mg 0%
Potassium 2369.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 28.7%
Carbs: 22.2%