Low Sodium Chicken Bacon Ranch Pizza

Indulge in a guilt-free slice of flavor heaven with this Low Sodium Chicken Bacon Ranch Pizza—a healthier twist on the classic favorite! Crafted on a hearty whole wheat crust, this pizza is layered with a creamy, homemade low sodium ranch sauce, juicy diced chicken breast, and crispy no-salt-added bacon. The perfect medley of shredded mozzarella and cheddar cheeses adds a rich, melty finish, while fresh cherry tomatoes, green onions, and parsley brighten every bite. With customizable toppings and easy-to-follow steps, this recipe delivers a lighter, low sodium alternative that doesn’t skimp on bold, savory satisfaction. Perfect for weeknight dinners or sharing with friends, this pizza is proof that delicious and heart-conscious can go hand in hand!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Whole wheat pizza dough
• 1 tablespoon Olive oil
• 1 cup Boneless, skinless chicken breast
• 4 slices No salt added bacon
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Low sodium chicken broth
• 2 tablespoons Low sodium ranch seasoning
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 1 cup Cherry tomatoes
• 1 cup Green onions, chopped
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

Roll out the pizza dough on a lightly floured surface to your preferred thickness and shape.

Step 3

Transfer the dough to a pizza stone or baking sheet lightly brushed with olive oil.

Step 4

In a skillet over medium heat, cook the chicken breast until fully cooked and no longer pink. Remove and set aside to cool, then dice into small cubes.

Step 5

In the same skillet, cook the bacon slices until crispy. Remove from the pan and set on paper towels to drain excess fat. Once cooled, crumble the bacon.

Step 6

In a small saucepan, melt the unsalted butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until golden brown.

Step 7

Slowly whisk in the low sodium chicken broth until smooth and thickened.

Step 8

Stir in the low sodium ranch seasoning until fully incorporated. Remove from heat and let the sauce cool slightly.

Step 9

Spread the ranch sauce evenly over the prepared pizza dough.

Step 10

Top with the cooked chicken cubes and crumbled bacon slices.

Step 11

Sprinkle shredded mozzarella and cheddar cheeses over the toppings.

Step 12

Slice the cherry tomatoes in halves and arrange them on top of the cheese.

Step 13

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 14

Remove the pizza from the oven and allow it to cool for a few minutes.

Step 15

Garnish with chopped green onions and fresh parsley before slicing and serving.

Nutrition Facts

Serving size	(1606.3g)

Amount per serving	% Daily Value*
Calories	3170.6

Total Fat 147.4g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 531.8mg	0%
Sodium 4166.8mg	0%
Total Carbohydrate 272.1g	0%
Dietary Fiber 39.1g	0%
Total Sugars 14.3g
Protein 203.6g	0%

Vitamin D 11.9IU	0%
Calcium 1930.9mg	0%
Iron 16.3mg	0%
Potassium 2734.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 25.2%

Carbs: 33.7%