Nutrition Facts for Low sodium chick-fil-a style side salad

Low Sodium Chick-fil-A Style Side Salad

Recreate the fresh, vibrant flavors of a Chick-fil-A side salad with this heart-healthy twist! Our Low Sodium Chick-fil-A Style Side Salad is the perfect balance of crisp romaine lettuce, crunchy red cabbage, sweet carrots, juicy cherry tomatoes, and refreshing English cucumber. Topped with low-sodium sharp cheddar cheese and sunflower seeds, this salad is both satisfying and nourishing. A drizzle of tangy low-sodium vinaigrette ties everything together, making it a guilt-free option for those watching their sodium intake. Ready in just 15 minutes and packed with colorful vegetables, this salad is an easy and wholesome side dish that pairs perfectly with any meal. Elevate your next lunch or dinner with this delightful and nutritious recipe!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Chick-fil-A Style Side Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 cups Romaine lettuce
  • 0.5 cup Red cabbage
  • 0.5 cup Carrots
  • 0.5 cup Cherry tomatoes
  • 0.5 cup English cucumber
  • 0.25 cup Low-sodium sharp cheddar cheese
  • 2 tablespoons Low-sodium sunflower seeds
  • 0.25 cup Low-sodium vinaigrette

Directions

Step 1

Rinse and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large salad bowl.

Step 2

Thinly slice the red cabbage and julienne the carrots. Add these to the salad bowl with the lettuce.

Step 3

Slice the cherry tomatoes in half and chop the cucumber into half-moon slices, adding them to the mix.

Step 4

Gently toss the salad to combine all the vegetables evenly.

Step 5

Sprinkle the low-sodium sharp cheddar cheese and sunflower seeds over the top of the salad.

Step 6

Drizzle the low-sodium vinaigrette over the salad just before serving, or serve it on the side for individual preferences.

Step 7

Toss the salad again just before serving to ensure even distribution of the dressing.

Step 8

Serve immediately to enjoy the fresh, crisp textures and flavors.

Nutrition Facts

Serving size (494.7g)
Amount per serving % Daily Value*
Calories 528.2
Total Fat 39.9g 0%
Saturated Fat 15.8g 0%
Polyunsaturated Fat 0.1g
Cholesterol 64.1mg 0%
Sodium 218.3mg 0%
Total Carbohydrate 26.5g 0%
Dietary Fiber 6.6g 0%
Total Sugars 10.9g
Protein 22.2g 0%
Vitamin D 12.8IU 0%
Calcium 541.8mg 0%
Iron 2.9mg 0%
Potassium 932.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 16.0%
Carbs: 19.1%