Nutrition Facts for Low sodium chick-fil-a style nuggets

Low Sodium Chick-fil-A Style Nuggets

Satisfy your fast food cravings with these tender, flavorful Low Sodium Chick-fil-A Style Nuggets, a healthier homemade alternative to the iconic classic. Perfectly marinated in a blend of low sodium dill pickle juice and buttermilk, these nuggets are juicy on the inside and crispy on the outside. A simple coating of seasoned flour with hints of paprika, garlic, and onion powder gives them their signature crunch without the extra salt. Ready in under an hour, this recipe is ideal for anyone looking to recreate their favorite drive-thru meal at home while keeping sodium levels in check. Serve these golden bites with your favorite dipping sauce for a family-friendly meal that's sure to delight!

Nutriscore Rating: 66/100
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Image of Low Sodium Chick-fil-A Style Nuggets
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 1 pound Chicken breast
  • 0.5 cup Low sodium dill pickle juice
  • 0.5 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Baking powder
  • 1 Egg
  • 1 cup Vegetable oil

Directions

Step 1

Cut the chicken breast into bite-sized pieces and place in a ziplock bag.

Step 2

Add the low sodium dill pickle juice and buttermilk to the bag, seal it, and mix well.

Step 3

Marinate the chicken in the refrigerator for at least 30 minutes, or overnight for best results.

Step 4

In a shallow dish, mix the all-purpose flour, paprika, black pepper, garlic powder, onion powder, and baking powder.

Step 5

In a small bowl, beat the egg.

Step 6

Remove the chicken from the marinade, allowing excess liquid to drip off, and dip each piece into the beaten egg.

Step 7

Coat the egg-dipped chicken pieces in the seasoned flour mixture, pressing gently to ensure an even coating.

Step 8

Heat the vegetable oil in a large skillet over medium heat.

Step 9

Once the oil is hot, carefully add the chicken nuggets in batches, avoiding overcrowding the pan.

Step 10

Fry the nuggets for about 3-4 minutes on each side, until golden brown and cooked through.

Step 11

Remove the nuggets from the oil and place them on a paper towel-lined plate to absorb excess oil.

Step 12

Serve the low sodium Chick-fil-A style nuggets warm and enjoy!

Nutrition Facts

Serving size (1096.2g)
Amount per serving % Daily Value*
Calories 3066.4
Total Fat 237.8g 0%
Saturated Fat 38.2g 0%
Polyunsaturated Fat 138.6g
Cholesterol 599.5mg 0%
Sodium 2140.5mg 0%
Total Carbohydrate 103.1g 0%
Dietary Fiber 4.7g 0%
Total Sugars 6.6g
Protein 150.0g 0%
Vitamin D 111.4IU 0%
Calcium 255.9mg 0%
Iron 9.4mg 0%
Potassium 1735.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%
Protein: 19.0%
Carbs: 13.1%