Low Sodium Chick-fil-A Style Chicken Biscuit

Indulge in the classic comfort of a *Low Sodium Chick-fil-A Style Chicken Biscuit*, a healthier twist on a fast-food favorite. This recipe features juicy, tender chicken marinated in a tangy low sodium dill pickle brine and buttermilk for that signature flavor, then cooked to golden perfection with a touch of honey and paprika. Paired with fluffy homemade biscuits crafted from unsalted butter, Greek yogurt, and a hint of garlic, this no-salt-added dish delivers all the taste without the guilt. Perfect for breakfast, brunch, or even a quick dinner, these satisfying chicken biscuits come together in just 50 minutes and are a must-try for anyone seeking a heart-healthy spin on a beloved classic.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Boneless chicken breast
• 2 cups Low sodium chicken broth
• 4 tablespoons Unsalted butter
• 1 cup Buttermilk
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Dried dill
• 0.5 cup Low sodium dill pickle juice
• 1 tablespoon Honey
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 bottle Olive oil spray
• 0.5 cup Nonfat Greek yogurt

Directions

Step 1

Start by preparing the chicken: cut each chicken breast horizontally to make four equal pieces.

Step 2

In a bowl, mix buttermilk and low sodium dill pickle juice. Submerge chicken pieces and marinate in the refrigerator for at least 1 hour, preferably overnight.

Step 3

Prepare the biscuit dough: in a large bowl, mix flour, baking powder, baking soda, ground black pepper, and garlic powder.

Step 4

Cut in 3 tablespoons of unsalted butter using a pastry cutter or by hand until the mixture resembles coarse crumbs.

Step 5

Mix in Greek yogurt until just combined, then gently knead the dough into a ball. Roll out to 1-inch thickness and cut into 4 biscuit shapes.

Step 6

Preheat oven to 400°F (200°C) and bake biscuits on a parchment-lined tray for 12-15 minutes until golden brown.

Step 7

Meanwhile, remove marinated chicken from the fridge. Pat dry with paper towels and season with paprika and dried dill.

Step 8

In a deep skillet, heat remaining 1 tablespoon of unsalted butter mixed with honey until melted.

Step 9

Add chicken pieces and cook over medium heat for around 3-4 minutes on each side until golden brown and cooked through.

Step 10

To assemble, split the baked biscuits and place a piece of chicken in each. Lightly spray with olive oil and serve immediately.

Nutrition Facts

Serving size	(1887.8g)

Amount per serving	% Daily Value*
Calories	4025.8

Total Fat 307.7g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 457.3mg	0%
Sodium 4740.7mg	0%
Total Carbohydrate 228.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 35.2g
Protein 150.1g	0%

Vitamin D 126.9IU	0%
Calcium 570.4mg	0%
Iron 15.4mg	0%
Potassium 2263.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 14.0%

Carbs: 21.3%