Indulge in a nutritious and delicious treat with this Low Sodium Chia Pudding with Strawberries. Packed with omega-3-rich chia seeds and creamy unsweetened almond milk, this recipe creates a perfectly smooth and satisfying pudding without the need for added salt. Lightly sweetened with honey and flavored with a hint of vanilla, this make-ahead dessert or snack is topped with juicy, fresh strawberries for a burst of natural sweetness and vibrant color. Ready in just 10 minutes of prep time and requiring no cooking, this low-sodium recipe is an easy, wholesome option for anyone looking to enjoy a guilt-free indulgence. Serve it with a sprig of mint for a refreshing, eye-catching finish. Perfect for meal prep, breakfast, or a healthy dessert, this chia pudding is as versatile as it is delicious.
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In a medium mixing bowl, combine the chia seeds, unsweetened almond milk, vanilla extract, and honey.
Whisk the mixture well to ensure the chia seeds are evenly distributed and do not clump together.
Cover the bowl with plastic wrap or transfer the mixture into an airtight container.
Refrigerate for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and thicken into a pudding.
Before serving, wash and hull the fresh strawberries, and then slice them.
Stir the chia pudding to break up any clumps that may have formed.
Divide the chia pudding into four serving bowls or jars.
Top each serving with sliced strawberries and a mint leaf for garnish, if using.
Serve immediately or store in the refrigerator for up to 3 days.
Serving size | (772.2g) |
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Amount per serving | % Daily Value* |
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Calories | 676.3 |
Total Fat 32.4g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 21.3g | |
Cholesterol 0mg | 0% |
Sodium 311.1mg | 0% |
Total Carbohydrate 84.9g | 0% |
Dietary Fiber 32.5g | 0% |
Total Sugars 43.6g | |
Protein 18.1g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1404.9mg | 0% |
Iron 9.1mg | 0% |
Potassium 772.7mg | 0% |
Source of Calories