Low Sodium Cherry Danish

Indulge in bakery-style treats with this Low Sodium Cherry Danish recipe, a healthier twist on a classic pastry that doesn't skimp on flavor. Crafted with a flaky, homemade dough made from unsalted butter and Greek yogurt, these danishes boast a vibrant, naturally sweet filling of fresh, honey-sweetened cherries accented with a hint of lemon and vanilla. Perfectly golden and drizzled with a light powdered sugar glaze, each bite offers a balance of sweetness and buttery richness without the extra sodium. Whether you're serving them for brunch, dessert, or a special treat, these easy-to-make pastries are a showstopper that's as beautiful as it is delicious.

Nutriscore Rating: 60/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 0.75 cups unsalted butter
• 1 cup plain Greek yogurt
• 0.5 cup honey
• 1.5 cups fresh cherries, pitted and halved
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 large egg yolk

Directions

Step 1

In a large bowl, whisk together the flour and chilled, cubed unsalted butter. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Step 2

Stir in the Greek yogurt until the dough begins to come together. Turn the dough onto a floured surface and knead gently to form a smooth ball. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 3

Meanwhile, prepare the cherry filling. In a medium saucepan over medium heat, combine the cherries, honey, lemon juice, and vanilla extract.

Step 4

In a small bowl, mix the cornstarch with water until smooth, then add to the cherry mixture. Stir constantly until the mixture thickens, about 3-4 minutes. Remove from heat and allow to cool completely.

Step 5

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Roll out the prepared dough on a lightly floured surface to a large rectangle, about 1/4 inch thick. Use a sharp knife or pizza cutter to cut the dough into 12 equal squares.

Step 7

Place a tablespoon of the cherry filling in the center of each square. Carefully fold the corners of each square towards the center over the filling, pressing gently to secure.

Step 8

Arrange the danishes on the prepared baking sheet. In a small bowl, beat the egg yolk with a tablespoon of milk and brush over the tops of each Danish.

Step 9

Bake for 20-25 minutes, or until the Danish are golden brown and puffed. Remove from the oven and let cool on a wire rack.

Step 10

To prepare the glaze, whisk together the powdered sugar and remaining milk until smooth. Drizzle over the cooled Danish before serving.

Nutrition Facts

Serving size	(1195.5g)

Amount per serving	% Daily Value*
Calories	2970.5

Total Fat 85.3g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 397.7mg	0%
Sodium 129.9mg	0%
Total Carbohydrate 503.4g	0%
Dietary Fiber 13.0g	0%
Total Sugars 256.0g
Protein 62.8g	0%

Vitamin D 31.2IU	0%
Calcium 438.8mg	0%
Iron 16.0mg	0%
Potassium 1336.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 8.3%

Carbs: 66.4%