Low Sodium Cheesy Rice Bread
Discover the ultimate gluten-free comfort food with this Low Sodium Cheesy Rice Bread—a light and flavorful twist on traditional bread that’s both heart-friendly and packed with irresistible cheesy goodness. This recipe combines the nutty richness of rice flour with a blend of low-sodium cheddar cheese and fresh parsley to create a moist, tender loaf that’s perfect for snacking or pairing with soups and salads. With no added salt, this bread is ideal for those watching their sodium intake, while the addition of plain Greek yogurt adds a subtle tang and extra creaminess. Quick to prepare with just 15 minutes of prep time, this bread bakes to golden perfection in under an hour, making it an easy and nutritious option for your weekly baking routine. Whether enjoyed fresh out of the oven or lightly toasted, this Low Sodium Cheesy Rice Bread is a must-try for health-conscious foodies and cheese lovers alike!
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Ingredients
- 2 cups Rice flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.25 cup Unsalted butter, melted
- 2 units Eggs, large
- 1 cup Milk, low-fat
- 1 cup Shredded low-sodium cheddar cheese
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
Step 2
In a large bowl, whisk together the rice flour, baking powder, and sugar until well combined.
Step 3
In a separate medium bowl, beat the eggs, then add the melted butter, milk, and Greek yogurt, stirring until the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in the shredded low-sodium cheddar cheese and parsley until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Slice and serve as desired. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (998.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2412.9 |
| Total Fat 102.1g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 643.4mg | 0% |
| Sodium 1990.3mg | 0% |
| Total Carbohydrate 294.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 29.5g | |
| Protein 86.2g | 0% |
| Vitamin D 224.0IU | 0% |
| Calcium 1383.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1142.5mg | 0% |
Source of Calories