Low Sodium Cheesy Garlic Herb Pull Apart Bread

Indulge in the irresistible layers of flavor with this Low Sodium Cheesy Garlic Herb Pull Apart Bread, a healthier twist on a classic indulgence. Perfectly soft bread dough is brushed with fragrant garlic-infused butter, then layered with fresh parsley, basil, and a mouthwatering blend of low-sodium mozzarella and Parmesan cheeses. Each piece is packed with herbaceous, cheesy goodness while keeping the sodium levels in check, making it a guilt-free crowd-pleaser for any gathering. With its pull-apart design, this bread is as fun to eat as it is to serve. Whether paired with a hearty soup or enjoyed as a stand-alone snack, this easy-to-make recipe is sure to be your new go-to for comforting, cheesy appetizers.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Bread dough
• 4 tablespoons Unsalted butter
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped
• 1 cup Low sodium mozzarella cheese, shredded
• 0.5 cup Low sodium Parmesan cheese, grated
• 1 tablespoon Olive oil
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a loaf pan with olive oil.

Step 3

On a lightly floured surface, roll out the bread dough to a rectangle approximately 12x8 inches.

Step 4

Melt the unsalted butter in a saucepan over low heat; add the minced garlic and cook for about 1 minute until fragrant. Remove from heat.

Step 5

Brush the garlic butter mixture over the rolled-out dough.

Step 6

Sprinkle the dough evenly with chopped parsley, basil, black pepper, shredded mozzarella cheese, and grated Parmesan cheese.

Step 7

Cut the dough into 16 equal squares with a sharp knife or pizza cutter.

Step 8

Carefully stack the squares in four piles of four squares each.

Step 9

Place each stack into the prepared loaf pan, cut side up.

Step 10

Cover with a kitchen towel and let it rise in a warm place for about 15 minutes.

Step 11

Bake in the preheated oven for about 25-30 minutes, or until golden brown on top and cooked through.

Step 12

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Step 13

Serve warm, pulling apart the layers to enjoy the cheesy and garlicky goodness.

Nutrition Facts

Serving size	(776.8g)

Amount per serving	% Daily Value*
Calories	2506.2

Total Fat 128.5g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 299.2mg	0%
Sodium 2385.6mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 4.8g
Protein 108.6g	0%

Vitamin D 47.6IU	0%
Calcium 2264.4mg	0%
Iron 11.0mg	0%
Potassium 788.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 17.0%

Carbs: 37.6%