Low Sodium Cheesy Fiesta Potatoes

Indulge in a guilt-free comfort food experience with these Low Sodium Cheesy Fiesta Potatoes—a lighter twist on the classic Tex-Mex favorite! This recipe features perfectly roasted russet potatoes, seasoned with a flavorful blend of garlic powder, onion powder, paprika, and black pepper for that crispy, golden finish. A luscious cheese sauce made with low sodium cheddar, creamy cottage cheese, and almond milk adds a rich, gooey topping without the sodium overload. Garnished with fresh green onions and cilantro, these potatoes are a vibrant and satisfying side dish or snack. Ready in under an hour, they’re perfect for weekday dinners or casual gatherings. Whether you're watching your sodium intake or just looking for a healthier spin on cheesy potatoes, this recipe delivers flavor and satisfaction with every bite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 1 cup Low sodium cheddar cheese
• 0.5 cup Low sodium cottage cheese
• 0.5 cup Unsweetened almond milk
• 0.25 cup Chopped green onions
• 2 tablespoons Chopped fresh cilantro

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Dice the russet potatoes into 1-inch cubes without removing the skin for extra nutrients.

Step 3

In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, and ground black pepper until well coated.

Step 4

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Step 5

Roast the potatoes in the preheated oven for 35-40 minutes, turning halfway through, until they are golden brown and crispy.

Step 6

While the potatoes are roasting, prepare the cheese sauce. In a blender, combine the low sodium cheddar cheese, low sodium cottage cheese, and unsweetened almond milk. Blend until smooth and creamy.

Step 7

Transfer the cheese mixture to a small saucepan and heat over low heat, stirring occasionally, until the sauce is warm and gooey.

Step 8

Once the potatoes are done, remove them from the oven and transfer to a serving dish.

Step 9

Drizzle the warm cheese sauce over the roasted potatoes.

Step 10

Garnish with chopped green onions and fresh cilantro before serving.

Step 11

Serve the Cheesy Fiesta Potatoes hot and enjoy!

Nutrition Facts

Serving size	(1162.8g)

Amount per serving	% Daily Value*
Calories	1610.5

Total Fat 75.7g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 4.3g
Cholesterol 142.5mg	0%
Sodium 234.0mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 14.6g
Protein 66.8g	0%

Vitamin D 75.6IU	0%
Calcium 1417.1mg	0%
Iron 11.6mg	0%
Potassium 4459.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 16.3%

Carbs: 42.0%