Low Sodium Cheesy Chips
Satisfy your snack cravings guilt-free with these irresistible Low Sodium Cheesy Chips! This wholesome recipe transforms simple russet potatoes into perfectly crispy oven-baked chips, generously coated in a flavorful homemade seasoning blend that features low-sodium cheese powder, paprika, garlic, and a hint of cayenne for a subtle kick. By baking instead of frying, you’ll enjoy a healthier alternative that doesn’t compromise on crunch or taste. Perfect as a side dish or a snack, these chips are topped with fresh parsley for a vibrant finish and are easy to make in under 45 minutes. Whether you’re watching your sodium intake or just looking for a delicious, better-for-you treat, these cheesy chips are sure to be a hit!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 3 tablespoons Low-sodium cheese powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground cayenne pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
Step 2
Wash and scrub the russet potatoes thoroughly. Peel the potatoes, if desired, though keeping the skin adds extra fiber and nutrients.
Step 3
Thinly slice the potatoes using a mandolin slicer or a sharp knife, aiming for slices about 1/8 inch thick for maximum crispiness.
Step 4
In a large bowl, toss the potato slices with olive oil until they are evenly coated.
Step 5
In a small bowl, mix the low-sodium cheese powder, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
Step 6
Sprinkle the cheese seasoning mixture over the potato slices. Toss the slices gently to ensure an even coating on all sides.
Step 7
Arrange the seasoned potato slices in a single layer on the prepared baking sheets. Make sure none of the slices overlap for even cooking.
Step 8
Bake in the preheated oven for 20 to 25 minutes, flipping the chips halfway through, until they are golden brown and crispy.
Step 9
Remove from the oven and cool on a wire rack for a few minutes to enhance crispiness.
Step 10
Garnish with chopped fresh parsley before serving for an added burst of flavor and color.
Step 11
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (770.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072.5 |
| Total Fat 36.5g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 18mg | 0% |
| Sodium 124.2mg | 0% |
| Total Carbohydrate 165.2g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 9.7g | |
| Protein 28.6g | 0% |
| Vitamin D 22.5IU | 0% |
| Calcium 352.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 4219.5mg | 0% |
Source of Calories