Low Sodium Cheesecake Brownie

Indulge in the ultimate guilt-free treat with these decadent Low Sodium Cheesecake Brownies, where fudgy chocolate layers meet creamy, tangy cheesecake swirls in perfect harmony. Crafted with unsalted butter and thoughtfully balanced ingredients, this recipe is a deliciously smart choice for those watching their sodium intake without compromising on flavor. The rich brownie base is made with cocoa powder and a touch of brown sugar for depth, while the luscious cheesecake topping adds a velvety texture and a hint of sweetness. With just 20 minutes of prep and an additional bake time of 35 minutes, these brownies are as easy to make as they are irresistible. Perfect for potlucks, family gatherings, or a midweek dessert indulgence, these Low Sodium Cheesecake Brownies are best chilled for a firm bite and can easily become your next favorite crowd-pleaser.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking powder
• 8 ounces Cream cheese, softened
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking pan with butter or line it with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat and add 1 cup granulated sugar and 0.5 cup brown sugar. Mix until combined.

Step 3

Stir in 3 large eggs one at a time, whisking well after each addition. Add 2 teaspoons vanilla extract and mix thoroughly.

Step 4

In another bowl, sift together 0.75 cup all-purpose flour, 0.5 cup unsweetened cocoa powder, and 0.5 teaspoon baking powder.

Step 5

Gradually stir the dry ingredients into the wet mixture until well combined. Avoid over-mixing.

Step 6

Pour the brownie batter into the prepared pan, smoothing the top with a spatula.

Step 7

In a separate bowl, beat 8 ounces of softened cream cheese until smooth. Add 0.25 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract, beating until the mixture is creamy and smooth.

Step 8

Spoon the cream cheese mixture over the brownie batter in dollops, then gently swirl with a knife to create a marbled effect.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the cheesecake layer is set and just beginning to turn golden.

Step 10

Remove from the oven and allow to cool completely in the pan on a wire rack.

Step 11

Chill in the refrigerator for at least 2 hours before slicing into squares and serving.

Step 12

Enjoy your low sodium cheesecake brownies!

Nutrition Facts

Serving size	(1035.2g)

Amount per serving	% Daily Value*
Calories	3403.9

Total Fat 167.0g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1152.6mg	0%
Sodium 1314.7mg	0%
Total Carbohydrate 480.7g	0%
Dietary Fiber 45.3g	0%
Total Sugars 333.2g
Protein 73.6g	0%

Vitamin D 176.8IU	0%
Calcium 565.6mg	0%
Iron 28.1mg	0%
Potassium 2545.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 7.9%

Carbs: 51.7%