Low Sodium Cheese Baguette
Indulge in the savory goodness of a **Low Sodium Cheese Baguette**, a delicious twist on a classic comfort food with heart-healthier ingredients. This recipe combines a crusty baguette with a luscious mix of low sodium ricotta, mozzarella, and Parmesan cheeses, infused with the vibrant flavors of fresh basil, parsley, and garlic. A touch of olive oil and unsalted butter ensures a golden, bubbly topping while keeping the sodium levels in check. Quick and easy to prepare—just 25 minutes from start to finish—this warm, cheesy delight is perfect as an appetizer, snack, or savory side to your favorite salads. Lightweight on salt but packed with flavor, this low sodium recipe proves you don’t have to compromise on taste.
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Ingredients
- 1 large loaf Baguette
- 1 cup Low Sodium Ricotta Cheese
- 1 cup Mozzarella Cheese (low sodium)
- 0.5 cup Parmesan Cheese (low sodium)
- 0.25 cup Fresh Basil Leaves
- 0.25 cup Fresh Parsley
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- 0.25 teaspoon Black Pepper
- 2 tablespoons Unsalted Butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette in half horizontally and place it cut-side up on a baking sheet.
Step 3
In a medium bowl, combine the low sodium ricotta cheese, shredded low sodium mozzarella cheese, and grated low sodium Parmesan cheese.
Step 4
Chop the fresh basil leaves and parsley finely, and add them to the cheese mixture.
Step 5
Mince the garlic cloves and mix them with olive oil. Pour this garlic and oil mixture into the cheese mix.
Step 6
Season the cheese mixture with freshly ground black pepper and stir until well combined.
Step 7
Spread the cheese mixture evenly over the cut sides of the baguette halves.
Step 8
Melt the unsalted butter and brush it over the cheese topping on the baguette.
Step 9
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 10
Remove the baguette from the oven and let it rest for a minute before slicing it into desired lengths.
Step 11
Serve warm as an appetizer or alongside your favorite salad.
Nutrition Facts
| Serving size | (1012.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2871.9 |
| Total Fat 160.7g | 0% |
| Saturated Fat 84.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 402.2mg | 0% |
| Sodium 2858.5mg | 0% |
| Total Carbohydrate 191.5g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 20.2g | |
| Protein 165.9g | 0% |
| Vitamin D 76.9IU | 0% |
| Calcium 3874.2mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1099.6mg | 0% |
Source of Calories