Elevate your snack game with this irresistible Low Sodium Cheese and Salami Toast! Featuring the perfect balance of flavor and health, this quick and easy recipe combines crispy whole-grain bread brushed with heart-healthy olive oil, gooey melted low-sodium mozzarella, and savory low-sodium turkey salami. Add a burst of freshness with juicy tomato slices and aromatic basil leaves, all lightly seasoned with a pinch of black pepper. Ready in just 15 minutes, this low-sodium twist on a classic toast is ideal for busy mornings, midday cravings, or a simple yet satisfying appetizer. Perfect for those seeking a flavorful bite without the extra sodium, this recipe is a delicious way to prioritize wellness without compromising on taste!
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Preheat your oven to 375°F (190°C).
Slice the tomato into thin rounds.
Lightly brush the whole grain bread slices with olive oil on both sides.
Place the bread slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until they start to turn golden brown.
Remove from the oven and place 1 ounce of low sodium mozzarella cheese on each slice.
Add 2 slices of low sodium turkey salami on top of the cheese.
Add the tomato slices on top of the salami.
Sprinkle a pinch of black pepper for added flavor.
Return the toasts to the oven and bake for another 5 minutes, or until the cheese is melted and gooey.
Once baked, remove from the oven and top each toast with fresh basil leaves.
Serve immediately and enjoy your low sodium cheese and salami toast!
Serving size | (362.1g) |
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Amount per serving | % Daily Value* |
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Calories | 756.3 |
Total Fat 39.3g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 120.5mg | 0% |
Sodium 1540.8mg | 0% |
Total Carbohydrate 54.6g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 11.5g | |
Protein 49.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 541.0mg | 0% |
Iron 4.7mg | 0% |
Potassium 767.5mg | 0% |
Source of Calories