Satisfy your comfort food cravings with this Low Sodium Cheese and Ham Toast, a healthier twist on a classic favorite. Featuring whole grain bread, low sodium ham, and Swiss cheese, this recipe keeps the flavors bold while cutting back on salt. A smear of tangy low sodium honey mustard pairs perfectly with fresh tomato slices and aromatic basil for a gourmet touch. With just 5 minutes of prep and cook time, this quick and wholesome meal is perfect for busy mornings or a light lunch. Serve it warm with your favorite fresh salad or soup for a balanced and satisfying dish!
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Preheat the oven to 375°F (190°C).
Spread a small amount of unsalted butter on one side of each bread slice.
Place the bread slices buttered side down on a baking sheet.
On one slice of bread, spread the honey mustard evenly on the unbuttered side.
Layer the low sodium ham on top of the honey mustard.
Place the slices of fresh tomato over the ham.
Add the fresh basil leaves on top of the tomatoes.
Layer the low sodium Swiss cheese over the basil and tomatoes.
Top with the remaining slice of bread, buttered side up.
Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the bread is golden brown.
Remove from the oven, cut in half if desired, and serve immediately.
Serving size | (249g) |
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Amount per serving | % Daily Value* |
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Calories | 527.8 |
Total Fat 32.0g | 0% |
Saturated Fat 17.6g | 0% |
Cholesterol 101.8mg | 0% |
Sodium 590.5mg | 0% |
Total Carbohydrate 31.3g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 6.5g | |
Protein 33.5g | 0% |
Vitamin D 12IU | 0% |
Calcium 476.2mg | 0% |
Iron 3.0mg | 0% |
Potassium 474.5mg | 0% |
Source of Calories