Low Sodium Cheddar Cheese Beignets

Crispy, golden, and irresistibly cheesy, these Low Sodium Cheddar Cheese Beignets are a delightful twist on a classic treat, perfect for anyone looking to reduce their salt intake without sacrificing flavor. These airy bites are made by folding smoky paprika and mild, low sodium cheddar cheese into a fluffy batter, then frying it to perfection for a crispy exterior and soft, cheesy interior. A hint of black pepper balances the savory profile, while optional powdered sugar dusting offers a playful, sweet contrast. With just 20 minutes of prep and a quick fry time, these crowd-pleasing beignets are ideal for brunch, party appetizers, or an indulgent snack. Serve them fresh and warm for the ultimate low-sodium comfort food experience!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 2 tablespoons Unsalted butter
• 0.75 cup Low-fat milk
• 0.5 cup Low sodium grated cheddar cheese
• 1 large Egg
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Ground black pepper
• 3 cups Vegetable oil (for frying)
• 0 Powdered sugar (optional for dusting)

Directions

Step 1

In a medium bowl, sift together the all-purpose flour, baking powder, and granulated sugar.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the milk, melted butter, and egg until well combined. Gradually stir in the flour mixture until a smooth batter forms.

Step 4

Fold in the low sodium grated cheddar cheese, smoked paprika, and ground black pepper until evenly distributed.

Step 5

In a large heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature.

Step 6

Using a small scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.

Step 7

Fry the beignets for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through.

Step 8

Remove the beignets from the oil with a slotted spoon and drain them on a plate lined with paper towels.

Step 9

If desired, sprinkle the warm beignets with powdered sugar before serving.

Step 10

Serve the beignets warm and enjoy.

Nutrition Facts

Serving size	(1242.9g)

Amount per serving	% Daily Value*
Calories	7449.3

Total Fat 764.9g	0%
Saturated Fat 132.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 355.9mg	0%
Sodium 1205.0mg	0%
Total Carbohydrate 175.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 31.4g
Protein 45.6g	0%

Vitamin D 141.4IU	0%
Calcium 686.4mg	0%
Iron 9.9mg	0%
Potassium 342.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.6%

Protein: 2.3%

Carbs: 9.1%