Nutrition Facts for Low sodium charred corn

Low Sodium Charred Corn

Elevate your summer side dish game with this Low Sodium Charred Corn recipe, a smoky, citrus-infused delight that’s as healthy as it is flavorful. Fresh ears of corn are grilled to golden perfection, bringing out their natural sweetness with a touch of charred smokiness. Tossed in a zesty blend of lime juice, smoked paprika, and garlic powder, this dish skips the salt while packing in bold flavors. A sprinkle of fresh cilantro adds a bright, herbaceous finish, making it an ideal companion to grilled meats or a vibrant addition to any picnic spread. Ready in just 25 minutes, this low-sodium side is quick, easy, and guaranteed to impress with its fresh, wholesome taste.

Nutriscore Rating: 81/100
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Image of Low Sodium Charred Corn
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 ears fresh corn on the cob
  • 2 tablespoons olive oil
  • 3 tablespoons fresh cilantro
  • 2 tablespoons fresh lime juice
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder

Directions

Step 1

Shuck the corn by removing the husks and silk. Rinse under cold water and pat dry.

Step 2

Preheat a grill or a grill pan over medium-high heat.

Step 3

Brush each ear of corn with olive oil, ensuring all sides are lightly coated.

Step 4

Place the corn on the grill or grill pan. Cook for about 10-12 minutes, turning every 2-3 minutes to ensure even charring. You are looking for deep brown spots, not blackened. Adjust the heat if necessary.

Step 5

Remove the corn from the grill and set aside to cool slightly.

Step 6

In a small bowl, mix together the fresh lime juice, ground black pepper, smoked paprika, and garlic powder.

Step 7

Once cool enough to handle, cut the kernels off the cob into a large bowl using a sharp knife. Hold the cob upright and cut downward so that the kernels fall away from you.

Step 8

Add the lime juice mixture to the bowl of corn kernels. Toss to coat evenly.

Step 9

Chop the fresh cilantro finely and sprinkle it over the dressed charred corn.

Step 10

Serve warm or at room temperature as a side dish.

Nutrition Facts

Serving size (433.2g)
Amount per serving % Daily Value*
Calories 581.6
Total Fat 32.7g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 69.1mg 0%
Total Carbohydrate 73.7g 0%
Dietary Fiber 9.2g 0%
Total Sugars 26.3g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 33.6mg 0%
Iron 3.4mg 0%
Potassium 1113.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 7.8%
Carbs: 46.1%