Elevate your weeknight side dishes with this vibrant and flavorful recipe for Low Sodium Charred Broccolini. This quick and healthy dish features tender-crisp broccolini perfectly charred in a hot skillet, bringing out its natural sweetness and nuttiness. Infused with the robust aroma of garlic and brightened with a squeeze of fresh lemon, it’s lightly seasoned with black pepper and a pinch of red pepper flakes for just the right kick—all while keeping sodium content at a minimum. Ready in just 20 minutes, it’s the go-to recipe for anyone seeking a low-sodium, nutrient-packed accompaniment that pairs beautifully with grilled proteins or stands alone as a light, plant-based main course.
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Rinse and trim the ends of the broccolini, ensuring to keep the florets and stems intact.
Pat the broccolini dry with paper towels to ensure a good char when cooking.
Thinly slice the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the sliced garlic to the skillet and cook for about 30 seconds until fragrant but not browned.
Increase the heat to high and add the broccolini to the skillet in a single layer.
Cook the broccolini undisturbed for about 3 minutes, allowing for charring.
Toss the broccolini and continue to cook for another 2-3 minutes until they are bright green and tender-crisp.
Remove the skillet from the heat and squeeze half a lemon over the broccolini.
Sprinkle with black pepper and red pepper flakes, then toss to evenly coat.
Serve immediately as a side dish or enjoy as a healthy main course.
Serving size | (214.1g) |
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Amount per serving | % Daily Value* |
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Calories | 334.6 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 55.3mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 4.3g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.5mg | 0% |
Iron 1.9mg | 0% |
Potassium 83.2mg | 0% |
Source of Calories