Low Sodium Champagne Vinaigrette

Elevate your salads and dishes with this Low Sodium Champagne Vinaigrette, a light and flavorful dressing that's perfect for health-conscious home chefs. Crafted with tangy champagne vinegar, zesty fresh lemon juice, and a touch of honey for natural sweetness, this vinaigrette strikes the ideal balance of bright and savory flavors—all while staying low in sodium. With just 10 minutes of prep time, it's effortless to create a silky-smooth emulsion by whisking in extra-virgin olive oil and Dijon mustard, with a hint of garlic and freshly ground black pepper for added depth. This versatile dressing not only enhances salads but also doubles as a delicate marinade for grilled vegetables or lean proteins. Homemade, heart-healthy, and bursting with fresh ingredients, this champagne vinaigrette is your go-to for guilt-free gourmet flavor!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Champagne vinegar
• 6 tablespoons Extra-virgin olive oil
• 1.5 teaspoons Honey
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 0.25 teaspoon Freshly ground black pepper
• 1 small, minced Garlic clove

Directions

Step 1

In a medium-sized mixing bowl, combine the champagne vinegar, honey, Dijon mustard, lemon juice, and freshly ground black pepper.

Step 2

Whisk the ingredients together until they are fully integrated and the honey has dissolved.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuously whisking the mixture to emulsify the vinaigrette. The dressing should thicken slightly.

Step 4

Add the minced garlic to the bowl and whisk once more to ensure the garlic is evenly distributed throughout the vinaigrette.

Step 5

Taste the dressing and adjust the sweetness or acidity to your preference by adding more honey or lemon juice if desired.

Step 6

Transfer the vinaigrette to a clean, airtight container or a small jar with a lid for easy storage and shaking.

Step 7

Refrigerate the vinaigrette for at least 15 minutes to allow the flavors to meld before serving.

Step 8

Shake well before using and drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins. The vinaigrette can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	(160.1g)

Amount per serving	% Daily Value*
Calories	774.5

Total Fat 82.1g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 118.0mg	0%
Total Carbohydrate 11.4g	0%
Dietary Fiber 0.3g	0%
Total Sugars 9.0g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 9.3mg	0%
Iron 0.3mg	0%
Potassium 39.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.0%

Protein: 0.2%

Carbs: 5.8%