Creamy, flavorful, and delightfully wholesome, this Low Sodium Carrot and Swede Mash is the perfect side dish for health-conscious foodies. Combining naturally sweet carrots with earthy swede, this vibrant mash is gently seasoned with fresh parsley, thyme, and a hint of ground black pepper for a simple yet aromatic flavor profile. Free from added salt and enriched with a touch of unsalted butter, this recipe is a fantastic choice for those seeking heart-healthy, low-sodium alternatives without sacrificing taste. Quick and easy to make, it’s ready in just 40 minutes and pairs wonderfully with roasted meats, grilled fish, or plant-based mains. Give this nutritious, colorful mash a try and elevate your next meal with its rustic charm and nutrient-rich goodness!
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Peel the carrots and swede. Cut them into similar-sized chunks to ensure even cooking.
Place the carrots and swede in a large pot, and cover with water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium and simmer for 20-25 minutes, or until both the carrots and swede are tender when pierced with a fork.
Drain the cooked vegetables well, allowing them to sit in the colander for a few minutes to remove excess moisture.
Return the drained carrots and swede to the pot or place in a large mixing bowl.
Add the unsalted butter to the vegetables and mash using a potato masher or a fork until smooth and well combined.
Season the mash with ground black pepper and stir in the freshly chopped parsley and thyme leaves.
Taste and adjust pepper seasoning if desired. Serve warm as a side dish to your favorite main course.
Serving size | (1058.7g) |
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Amount per serving | % Daily Value* |
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Calories | 764.3 |
Total Fat 45.0g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 110.7mg | 0% |
Sodium 417.2mg | 0% |
Total Carbohydrate 91.9g | 0% |
Dietary Fiber 25.9g | 0% |
Total Sugars 46.3g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 406.0mg | 0% |
Iron 4.3mg | 0% |
Potassium 3207.9mg | 0% |
Source of Calories