Low Sodium Carnitas Burrito

Savor the bold, zesty flavors of this Low Sodium Carnitas Burrito, a healthier twist on a Mexican classic that's perfect for those looking to reduce their sodium intake without sacrificing taste. Tender chunks of boneless pork shoulder are slow-cooked to perfection with a fragrant blend of cumin, chili powder, garlic, and citrus juices, infusing every bite with rich, savory goodness. The succulent shredded pork is then wrapped in warm corn tortillas and topped with a medley of fresh cilantro, crisp lettuce, juicy tomatoes, crunchy onions, and creamy avocado, creating a vibrant symphony of textures and flavors. Whether you're meal prepping or serving a crowd, this homemade burrito recipe strikes the perfect balance of comfort and health-conscious eating, all in under 15 minutes of prep time. Easy, flavorful, and sodium-smart, this dish is a must-try for any fan of Mexican cuisine.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds Boneless pork shoulder
• 2 tablespoons Olive oil
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Onion powder
• 2 whole Bay leaves
• 1 cup Orange juice
• 2 tablespoons Lime juice
• 8 small Corn tortillas
• 0.5 cup Chopped fresh cilantro
• 1 medium Chopped onion
• 1 cup Diced tomatoes
• 1 cup Shredded lettuce
• 1 large Avocado

Directions

Step 1

Trim excess fat from the pork shoulder and cut it into large chunks.

Step 2

In a small bowl, combine black pepper, garlic powder, cumin, chili powder, and onion powder.

Step 3

Rub the pork chunks with olive oil and evenly coat them with the spice mixture.

Step 4

Place the pork in a slow cooker along with the bay leaves, orange juice, and lime juice.

Step 5

Cover and cook on low for 6-8 hours, or until the pork is tender and can be easily shredded with a fork.

Step 6

Once cooked, remove the pork from the slow cooker and shred it using two forks.

Step 7

Optional: To crisp up the carnitas, spread the shredded meat on a baking sheet and broil on high for 3-5 minutes until crispy.

Step 8

Warm the corn tortillas in a dry skillet or in the microwave.

Step 9

Start assembling the burrito by placing some of the shredded pork onto each tortilla.

Step 10

Top with fresh cilantro, chopped onion, diced tomatoes, shredded lettuce, and sliced avocado.

Step 11

Roll up the tortillas into burritos and serve immediately.

Nutrition Facts

Serving size	(2254.6g)

Amount per serving	% Daily Value*
Calories	3676.1

Total Fat 248.3g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 725.7mg	0%
Sodium 1076.7mg	0%
Total Carbohydrate 187.0g	0%
Dietary Fiber 43.1g	0%
Total Sugars 37.6g
Protein 192.1g	0%

Vitamin D 0IU	0%
Calcium 571.4mg	0%
Iron 22.1mg	0%
Potassium 5913.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 20.5%

Carbs: 19.9%