Nutrition Facts for Low sodium carne asada street tacos

Low Sodium Carne Asada Street Tacos

Savor the bold, zesty flavors of these Low Sodium Carne Asada Street Tacos, a heart-healthy twist on a beloved Mexican classic. Perfectly marinated flank steak—with a vibrant blend of orange juice, lime juice, garlic, cumin, and paprika—is grilled to tender perfection, ensuring all the flavor with less sodium. Wrapped in warm, charred corn tortillas and topped with fresh chopped cilantro, diced onions, and a squeeze of lime, these street tacos are a fiesta of taste that’s easy to make in under 30 minutes. Whether you’re seeking a healthier taco night option or a crowd-pleasing dish for your next gathering, these tacos deliver bold flavors without compromise. Ideal for health-conscious foodies, low-sodium diets, and taco lovers alike!

Nutriscore Rating: 75/100
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Image of Low Sodium Carne Asada Street Tacos
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Flank steak
  • 1 cup Orange juice
  • 1 tablespoon Lime juice
  • 2 tablespoons Olive oil
  • 3 Garlic cloves, minced
  • 0.25 cup Cilantro, finely chopped
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Paprika
  • 8 Corn tortillas
  • 0.5 cup Diced onion
  • 0.25 cup Chopped cilantro
  • 4 Lime wedges

Directions

Step 1

In a bowl, prepare the marinade by combining orange juice, lime juice, olive oil, minced garlic, cilantro, ground black pepper, cumin, and paprika.

Step 2

Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Step 3

Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.

Step 4

Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness.

Step 5

Let the steak rest for a few minutes before slicing it thinly against the grain.

Step 6

Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

Step 7

Assemble the tacos by placing slices of carne asada in each tortilla and topping with diced onions and chopped cilantro.

Step 8

Serve with lime wedges on the side for extra flavor.

Nutrition Facts

Serving size (1343.2g)
Amount per serving % Daily Value*
Calories 2428.3
Total Fat 104.7g 0%
Saturated Fat 28.8g 0%
Polyunsaturated Fat 5.5g
Cholesterol 412.8mg 0%
Sodium 1784.6mg 0%
Total Carbohydrate 216.8g 0%
Dietary Fiber 31.2g 0%
Total Sugars 27.7g
Protein 160.9g 0%
Vitamin D 18.1IU 0%
Calcium 386.6mg 0%
Iron 19.3mg 0%
Potassium 2992.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%
Protein: 26.2%
Carbs: 35.4%