Low Sodium Carne Asada Burrito

Satisfy your craving for a hearty yet heart-healthy meal with this Low Sodium Carne Asada Burrito, a flavorful twist on a classic favorite. This recipe keeps sodium in check without compromising bold flavor by marinating tender flank steak in a zesty blend of lime and orange juice, garlic, and spices like cumin and chili powder. Grill the steak to perfection, then wrap it in a wholesome whole wheat tortilla stuffed with creamy avocado, ripe tomatoes, crisp lettuce, and low-sodium black beans for a balanced, nutritious filling. Perfect for meal prep or a quick weeknight dinner, these burritos are packed with fresh ingredients and vibrant, smoky flavor. Enjoy a guilt-free spin on carne asada that’s just as satisfying as the original!

Nutriscore Rating: 79/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 0.25 cup Lime juice
• 0.25 cup Orange juice
• 3 units Garlic cloves, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 units Whole wheat tortillas
• 1 unit Avocado, sliced
• 2 units Tomatoes, diced
• 0.5 unit Red onion, thinly sliced
• 0.25 cup Cilantro, chopped
• 1 cup Lettuce leaves, shredded
• 1 cup Low sodium black beans, cooked

Directions

Step 1

In a mixing bowl, combine lime juice, orange juice, minced garlic, cumin powder, chili powder, black pepper, and olive oil to create the marinade.

Step 2

Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is covered well with the marinade. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best results.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the steak from the marinade and pat it dry with paper towels to remove excess moisture.

Step 5

Grill the steak for about 5 minutes on each side, or until it reaches your desired level of doneness. Let the cooked steak rest for about 5 minutes.

Step 6

While the steak is resting, warm the whole wheat tortillas slightly, either on the grill or in a microwave.

Step 7

Slice the rested steak thinly against the grain.

Step 8

To assemble each burrito, place a warm tortilla on a flat surface and add a layer of sliced steak, avocado, diced tomatoes, sliced red onion, chopped cilantro, shredded lettuce, and a spoonful of low sodium black beans.

Step 9

Roll up the burrito by folding in the sides and then rolling from the bottom, ensuring the filling is tightly enclosed.

Step 10

Slice each burrito in half if desired and serve immediately.

Nutrition Facts

Serving size	(1454.7g)

Amount per serving	% Daily Value*
Calories	2486.4

Total Fat 128.5g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 412.8mg	0%
Sodium 3087.0mg	0%
Total Carbohydrate 173.6g	0%
Dietary Fiber 42.3g	0%
Total Sugars 15.9g
Protein 170.0g	0%

Vitamin D 18.1IU	0%
Calcium 421.7mg	0%
Iron 25.9mg	0%
Potassium 3881.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 26.9%

Carbs: 27.4%