Low Sodium Carne Asada

Savor the bold flavors of this Low Sodium Carne Asada, a healthier twist on a classic Mexican favorite that's perfect for anyone cutting back on salt without sacrificing taste. Tender flank steak is marinated in a zesty blend of fresh lime and orange juices, low-sodium soy sauce, and aromatic spices like cumin, oregano, and paprika, then grilled to perfection for a smoky char. Served with warm corn tortillas and topped with vibrant, fresh ingredients like creamy avocado, juicy tomatoes, crisp lettuce, and a hint of heat from jalapeño slices, this dish is as nutritious as it is delicious. With just 25 minutes of prep time and options for customization, this recipe brings bold, savory flavors to your table while staying heart-healthy and sodium-conscious. Perfect for weeknight dinners or festive gatherings!

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Flank steak
• 3 tablespoons Olive oil
• 0.25 cup Lime juice
• 0.25 cup Orange juice
• 0.25 cup Low-sodium soy sauce
• 4 Garlic cloves, minced
• 1 teaspoon Cumin powder
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Oregano, dried
• 1 teaspoon Paprika
• 0.5 cup Fresh cilantro, chopped
• 1 Red onion, thinly sliced
• 1 Jalapeño, sliced
• 12 Corn tortillas
• 2 Avocado, sliced
• 2 Tomatoes, diced
• 2 cups Lettuce, shredded

Directions

Step 1

In a large mixing bowl, whisk together olive oil, lime juice, orange juice, and low-sodium soy sauce.

Step 2

Add minced garlic, cumin powder, ground black pepper, oregano, and paprika to the bowl, mixing well to combine.

Step 3

Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well-coated with the marinade. Let it marinate in the refrigerator for at least 2 hours, preferably overnight.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Remove the steak from the marinade, allowing any excess marinade to drip off. Pat the steak dry with paper towels to achieve a better sear.

Step 6

Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5-10 minutes.

Step 7

While the steak is resting, heat the corn tortillas on the grill or a dry skillet until they are warm and pliable.

Step 8

Thinly slice the grilled carne asada against the grain.

Step 9

Serve the carne asada slices in warm corn tortillas, topped with sliced avocado, diced tomatoes, shredded lettuce, chopped cilantro, red onions, and jalapeño slices.

Step 10

Enjoy your low sodium carne asada with all the delicious fixings.

Nutrition Facts

Serving size	(2560.8g)

Amount per serving	% Daily Value*
Calories	4582.0

Total Fat 234.0g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 9.6g
Cholesterol 825.5mg	0%
Sodium 5569.2mg	0%
Total Carbohydrate 327.1g	0%
Dietary Fiber 69.7g	0%
Total Sugars 21.9g
Protein 321.8g	0%

Vitamin D 36.3IU	0%
Calcium 632.2mg	0%
Iron 40.2mg	0%
Potassium 6422.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 27.4%

Carbs: 27.8%