Low Sodium Caramel Rice Cake
Indulge in the perfect balance of sweet and satisfying with these Low Sodium Caramel Rice Cakes—a healthier twist on a classic treat! This recipe features light, crispy rice cakes generously drizzled with a homemade caramel sauce made from unsalted butter, brown sugar, and a splash of vanilla for a rich, buttery flavor. Topped with crunchy unsalted nuts for added texture and a pinch of flaky sea salt (optional) for a delicate contrast, these caramel rice cakes are a low-sodium alternative to sugary snacks, without sacrificing flavor. With just 15 minutes of prep and cook time and minimal ingredients, this quick and easy treat is ideal as a guilt-free dessert or snack option. Perfect for those who love sweet yet wholesome recipes!
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Ingredients
- 2 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 8 pieces Rice cakes
- 0.5 cup Unsalted nuts (such as almonds or pecans), chopped
- 0.25 teaspoon Flaky sea salt (optional)
Directions
Step 1
Place a medium saucepan over medium heat and melt the unsalted butter until it's just melted.
Step 2
Add the brown sugar and stir to combine. Allow the mixture to continue cooking until it begins to bubble, about 2 minutes.
Step 3
Slowly pour in the heavy cream, stirring constantly. Continue to cook the mixture until it thickens slightly, about 5 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Arrange the rice cakes on a large, flat surface such as a baking sheet lined with parchment paper.
Step 6
Carefully drizzle the warm caramel sauce over each rice cake, distributing it evenly.
Step 7
Sprinkle the chopped unsalted nuts over the caramel-covered rice cakes while the caramel is still slightly warm, ensuring the nuts adhere to the sauce.
Step 8
If desired, sprinkle a tiny pinch of flaky sea salt over each rice cake to enhance the flavor, bearing in mind the low sodium constraint.
Step 9
Allow the caramel to set for a few minutes before serving. Enjoy these rice cakes as a quick snack or dessert.
Nutrition Facts
| Serving size | (426.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839 |
| Total Fat 106.4g | 0% |
| Saturated Fat 41.0g | 0% |
| Cholesterol 182mg | 0% |
| Sodium 572.1mg | 0% |
| Total Carbohydrate 210.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 143.2g | |
| Protein 15.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 687.9mg | 0% |
Source of Calories