Cool, creamy, and irresistibly smooth, this Low Sodium Caramel Iced Coffee is the ultimate guilt-free indulgence for coffee lovers. Made with chilled brewed coffee, unsweetened almond milk, and a splash of low sodium caramel syrup, this recipe delivers the iconic caramel coffeehouse flavor without the extra salt or sugar. A hint of vanilla and a touch of stevia add depth and sweetness, while a frothy blend ensures every sip is velvety perfection. Ready in just 5 minutes, this refreshing treat is poured over ice and can be topped with low-sodium whipped cream for an optional luxe finish. Perfect for your morning pick-me-up or an afternoon refreshment, this easy, low-sodium iced coffee is a healthier way to caffeinate and chill!
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Brew one cup of your favorite coffee using your preferred method. Let it cool to room temperature and then refrigerate it for about 30 minutes, or until it's cold.
In a blender, combine the cold brewed coffee, unsweetened almond milk, low sodium caramel syrup, vanilla extract, and stevia or your preferred sugar substitute.
Blend the mixture on medium speed for about 20 seconds, until well combined and frothy.
Place one cup of ice cubes into a tall glass.
Pour the blended coffee mixture over the ice cubes in the glass.
If desired, top with two tablespoons of low sodium whipped cream for an extra touch of indulgence.
Serve immediately with a straw for easy sipping and enjoy your refreshing low sodium caramel iced coffee.
Serving size | (649.6g) |
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Amount per serving | % Daily Value* |
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Calories | 154.9 |
Total Fat 6.6g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 15mg | 0% |
Sodium 90.7mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 19.3g | |
Protein 1.3g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 226.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 174.8mg | 0% |
Source of Calories