Low Sodium Caramel Donuts

Indulge in the irresistible sweetness of Low Sodium Caramel Donuts—a perfect blend of fluffy, baked goodness and a rich, homemade caramel topping. These donuts are crafted to be lower in sodium, making them a guilt-free treat without compromising flavor. The ultra-moist batter combines low sodium buttermilk, unsalted butter, and a hint of vanilla for a delicate balance of sweetness and texture, while the easy-to-make caramel sauce adds a decadent finish. Baked to golden perfection in just 15 minutes, these donuts are ideal for any occasion, from a weekend breakfast to a crowd-pleasing dessert. Whether you’re embracing a low-sodium lifestyle or simply craving a baked indulgence, these caramel-glazed delights are sure to satisfy your sweet tooth!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 cup unsalted butter
• 0.5 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup low sodium buttermilk
• 0.25 cup vegetable oil
• 0.5 teaspoon baking soda
• 1 cup brown sugar
• 0.5 cup heavy cream
• 2 tablespoons unsalted butter (for caramel)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with unsalted butter or non-stick cooking spray.

Step 2

In a medium bowl, whisk together the flour and baking powder. Set aside.

Step 3

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the vanilla extract.

Step 5

In another bowl, mix together the low sodium buttermilk and vegetable oil.

Step 6

Begin adding the dry flour mixture and the buttermilk mixture to the butter mixture alternately in three parts, starting and ending with the flour mixture. Mix until just combined.

Step 7

Add the baking soda to the batter and gently fold it in.

Step 8

Fill the prepared donut pan about 3/4 full with the batter.

Step 9

Bake in the preheated oven for roughly 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.

Step 10

While the donuts are baking, prepare the caramel topping. In a small saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter.

Step 11

Stir the caramel mixture constantly until the sugar has completely dissolved and it begins to thicken (about 5-7 minutes). Remove from the heat and let cool for a few minutes.

Step 12

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 13

Once the caramel has cooled and thickened slightly, dip the top of each donut into the caramel, allowing any excess to drip back into the saucepan.

Step 14

Place the donuts back on the wire rack and allow the caramel to set for a few minutes before serving.

Nutrition Facts

Serving size	(1021.4g)

Amount per serving	% Daily Value*
Calories	3300.9

Total Fat 153.3g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 33.6g
Cholesterol 623.5mg	0%
Sodium 2244.3mg	0%
Total Carbohydrate 443.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 250.7g
Protein 43.2g	0%

Vitamin D 169IU	0%
Calcium 446.6mg	0%
Iron 14.3mg	0%
Potassium 886.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.2%

Carbs: 53.3%