Elevate your condiment game with this irresistibly smoky and tangy Low Sodium Campfire Sauce, a healthier twist on a classic favorite! This quick and easy recipe comes together in just five minutes, blending creamy mayonnaise and low sodium ketchup with the bold flavors of smoked paprika, garlic powder, and a touch of liquid smoke for that signature campfire taste. A hint of honey and apple cider vinegar adds the perfect balance of sweetness and tang, making it a versatile dipping sauce or topping for grilled meats, roasted vegetables, or crispy fries. With no cooking required and simple pantry staples, this low sodium sauce is a crowd-pleaser that’s both heart-friendly and packed with flavor. Refrigerate for 30 minutes to let the flavors intensify and enjoy a smoky, savory kick with every bite!
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In a medium-sized mixing bowl, combine the mayonnaise and low sodium ketchup.
Add the smoked paprika, garlic powder, onion powder, and ground black pepper to the mix.
Stir in the apple cider vinegar and honey, mixing well to ensure a smooth consistency.
Slowly add the liquid smoke, stirring continuously until it is evenly distributed throughout the sauce.
Once all ingredients are well combined, taste the sauce and adjust seasonings if desired.
Transfer the sauce to a serving bowl or an airtight container if not using immediately.
Allow the sauce to rest for at least 30 minutes in the refrigerator to let the flavors develop.
Serve as a dipping sauce or drizzle over grilled foods as a flavorful addition.
Serving size | (410.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1944.9 |
Total Fat 173.0g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 586.0mg | 0% |
Total Carbohydrate 105.3g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 46.5g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 480.0mg | 0% |
Source of Calories