Low Sodium California Sushi Roll with Spicy Mayo Sauce

Indulge in the fresh, vibrant flavors of this Low Sodium California Sushi Roll with Spicy Mayo Sauce—a healthier twist on a sushi classic. Crafted with perfectly seasoned sushi rice, creamy avocado, crisp cucumber, and imitation crab, these homemade rolls are wrapped in nutritious nori for a light yet satisfying bite. The low sodium soy sauce keeps the recipe heart-friendly without compromising on taste, while a drizzle of zesty homemade spicy mayo adds the perfect kick. Whether you're a sushi enthusiast or a home-cooking adventurer, this easy-to-follow recipe is ready in under an hour and pairs beautifully with miso soup or steamed edamame. Grab your bamboo mat and enjoy a restaurant-quality sushi experience from the comfort of your kitchen!

Nutriscore Rating: 70/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 1 tablespoon Low sodium soy sauce
• 4 pieces Nori sheets
• 8 ounces Imitation crab meat
• 1 large Avocado
• 1 medium Cucumber
• 4 tablespoons Mayonnaise
• 1 tablespoon Sriracha sauce
• 2 tablespoons White sesame seeds

Directions

Step 1

Start by rinsing 1 cup of sushi rice under cold water until the water runs clear. This removes excess starch for perfect sushi rice.

Step 2

Combine the rinsed rice with 1.25 cups of water in a rice cooker. Cook according to the rice cooker instructions until the rice is fully done.

Step 3

While the rice is cooking, prepare the seasoning mix by combining 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of low sodium soy sauce in a small bowl. Stir until the sugar is dissolved.

Step 4

Once the rice is cooked, gently fold the vinegar mixture into the warm rice using a spatula. Be careful not to mash the rice. Set aside to cool.

Step 5

While the rice is cooling, peel and slice 1 large avocado, and slice 1 medium cucumber into thin strips.

Step 6

Prepare the spicy mayo sauce by mixing 4 tablespoons of mayonnaise with 1 tablespoon of sriracha sauce in a small bowl. Adjust the amount of sriracha to taste if desired.

Step 7

To assemble the sushi roll, place a sheet of nori on a bamboo sushi mat with the shiny side facing down.

Step 8

Spread a thin layer of the cooled sushi rice over the nori, leaving a 1-inch border on the top edge.

Step 9

Sprinkle about 1 tablespoon of white sesame seeds over the rice for added flavor and texture.

Step 10

Arrange slices of imitation crab meat, cucumber strips, and avocado slices in a straight line along the bottom edge of the rice.

Step 11

Using the bamboo mat, gently roll the sushi away from you, pressing lightly to shape the roll without pushing the filling out.

Step 12

Slice the sushi roll into 6-8 pieces with a sharp, slightly wet knife for clean cuts.

Step 13

Repeat the process with the remaining nori sheets and filling ingredients.

Step 14

Serve the sushi rolls with the spicy mayo sauce drizzled on top or on the side for dipping.

Nutrition Facts

Serving size	(1279.4g)

Amount per serving	% Daily Value*
Calories	1488.2

Total Fat 84.6g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 105.4mg	0%
Sodium 2351.6mg	0%
Total Carbohydrate 156.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 34.5g
Protein 34.6g	0%

Vitamin D 0IU	0%
Calcium 310.7mg	0%
Iron 7.3mg	0%
Potassium 1883.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 9.1%

Carbs: 41.0%