Nutrition Facts for Low sodium caldo de cana (sugarcane juice)

Low Sodium Caldo de Cana (Sugarcane Juice)

Refreshing, natural, and low in sodium, this Low Sodium Caldo de Cana (Sugarcane Juice) recipe is the perfect way to quench your thirst with a tropical twist. Featuring freshly pressed sugarcane juice combined with a splash of zesty lime, a hint of aromatic ginger, and cooling mint leaves, this drink is both nourishing and invigorating. With no added salt and minimal processing, it's a healthier alternative to sugary, store-bought beverages. Serve it chilled over ice for a hydrating treat that's as flavorful as it is wholesome. Ideal for sunny days or as a unique, crowd-pleasing drink, this simple yet vibrant recipe captures the pure essence of sugarcane with a refreshing burst of citrus and herbs. Perfect for those seeking natural, low-sodium beverages!

Nutriscore Rating: 54/100
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Image of Low Sodium Caldo de Cana (Sugarcane Juice)
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 pieces fresh sugarcane stalks
  • 500 ml water
  • 1 medium lime
  • 1 inch fresh ginger (optional)
  • 5 leaves mint leaves
  • 10 pieces ice cubes

Directions

Step 1

Ensure the sugarcane stalks are clean by washing them thoroughly under running water to remove any dirt or debris.

Step 2

Using a sharp knife or a sugarcane peeler, gently peel off the outer bark of the sugarcane stalks to expose the inner flesh.

Step 3

Cut the peeled sugarcane into small, manageable pieces that can easily fit into a juicer.

Step 4

If using a manual sugarcane juicer, feed the sugarcane pieces into the machine gradually and collect the juice in a clean container. If using an electric juicer, follow the manufacturer's instructions to extract the juice.

Step 5

Juice the lime separately and mix it with the extracted sugarcane juice to add a hint of citrus flavor.

Step 6

Grate the fresh ginger and add it to the sugarcane and lime mixture if desired. Stir well to combine.

Step 7

Rinse the mint leaves and muddle them slightly to release their aroma. Add the mint to the juice.

Step 8

Chill the mixture in the refrigerator or serve immediately over ice cubes for a refreshing drink.

Step 9

Garnish with additional mint leaves if desired and enjoy your low sodium Caldo de Cana.

Nutrition Facts

Serving size (1880.7g)
Amount per serving % Daily Value*
Calories 2714.8
Total Fat 4.2g 0%
Saturated Fat 1.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 137.2mg 0%
Total Carbohydrate 739.1g 0%
Dietary Fiber 8.1g 0%
Total Sugars 732.2g
Protein 2.6g 0%
Vitamin D 0IU 0%
Calcium 172.3mg 0%
Iron 4.2mg 0%
Potassium 733.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 0.3%
Carbs: 98.4%