Give your vegetables a vibrant kick with this Low Sodium Cajun Broccoli recipe, a flavorful and healthy side dish that’s perfect for any meal. Roasted to perfection, tender broccoli florets and diced red bell pepper are coated in a bold blend of spices like smoked paprika, garlic powder, and cayenne pepper—delivering all the zesty warmth of Cajun cuisine without the salt. A drizzle of fresh lemon juice at the end adds a refreshing, tangy finish. Ready in just 25 minutes, this heart-smart recipe is as quick as it is nutritious, making it an ideal choice for anyone seeking a low-sodium diet without sacrificing flavor. Serve it alongside grilled proteins or enjoy it on its own for a veggie-packed treat!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, cayenne pepper, and black pepper.
Add the broccoli florets and diced red bell pepper to the bowl, and toss well to coat the vegetables evenly with the spice mixture.
Spread the seasoned broccoli and red bell pepper mixture onto the prepared baking sheet in a single layer.
Roast in the preheated oven for 12-15 minutes, or until the broccoli is tender and slightly crisp around the edges.
Remove from the oven and drizzle with lemon juice for a fresh, zesty finish.
Serve immediately as a delicious, low sodium side dish.
Serving size | (535.5g) |
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Amount per serving | % Daily Value* |
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Calories | 409.2 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 117.0mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 9.8g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 393.8mg | 0% |
Source of Calories