Elevate your mealtime with a healthier twist on a classic favorite—this Low Sodium Caesar Side Salad is bursting with flavor while keeping salt levels in check. Crisp romaine lettuce forms the perfect base, tossed with a creamy, tangy dressing made from protein-rich Greek yogurt, fresh lemon juice, and low-sodium ingredients like Dijon mustard and parmesan cheese. Anchovy-free Worcestershire sauce ensures it's both heart-friendly and allergen-conscious, while unsalted croutons provide the perfect crunch. Simple to prepare in just 15 minutes, this flavorful salad serves as a refreshing and guilt-free side dish, perfect for pairing with your favorite entrees. Whether for a weeknight dinner or a special occasion, this salad delivers big Caesar flavor without the sodium overload.
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Wash and dry the romaine lettuce thoroughly. Tear into bite-sized pieces and place in a large salad bowl.
In a medium bowl, whisk together the plain Greek yogurt, lemon juice, olive oil, Dijon mustard, minced garlic, freshly ground black pepper, white vinegar, and anchovy-free Worcestershire sauce until smooth and well combined.
Pour the yogurt dressing over the romaine lettuce and gently toss until the leaves are evenly coated.
Add the unsalted croutons to the salad and toss lightly.
Sprinkle the shredded low sodium Parmesan cheese over the top of the salad.
Serve immediately as a refreshing and healthy side.
Serving size | (1047.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1617.6 |
Total Fat 65.0g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 32.2mg | 0% |
Sodium 367.6mg | 0% |
Total Carbohydrate 213.2g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 13.8g | |
Protein 51.2g | 0% |
Vitamin D 6IU | 0% |
Calcium 766.7mg | 0% |
Iron 12.6mg | 0% |
Potassium 1599.3mg | 0% |
Source of Calories