Low Sodium Burrata Toast with Cherry Tomatoes and Basil

Elevate your breakfast or brunch game with this Low Sodium Burrata Toast featuring sweet cherry tomatoes, fragrant fresh basil, and a hint of zesty lemon. This wholesome recipe pairs creamy burrata cheese with golden, oven-toasted slices of crusty baguette or sourdough for a perfectly balanced bite. Juicy marinated tomatoes, seasoned lightly with black pepper and garlic, create a healthy, flavorful topping that soaks beautifully into the bread. A drizzle of balsamic glaze adds a touch of tangy sweetness to complement the dish's fresh and vibrant flavors. Ready in just 20 minutes, this heart-healthy, Mediterranean-inspired toast is a simple yet elegant option for light lunches, snacks, or starters. Enjoy bursts of summer freshness in every bite while keeping sodium content in check!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices Crusty baguette or sourdough bread
• 2 tablespoons Olive oil
• 1 pint Cherry tomatoes
• 8 ounces Burrata cheese
• 10 leaves Fresh basil leaves
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh lemon juice
• 1 small Garlic clove
• 2 teaspoons Balsamic glaze

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the baguette or sourdough into 4 even slices, each about 1/2-inch thick.

Step 3

Brush both sides of the bread slices with 1 tablespoon of olive oil, using half a tablespoon reserved for later.

Step 4

Place the bread on a baking sheet and toast in the oven for about 5 minutes, or until golden brown and crispy.

Step 5

While the bread is toasting, rinse the cherry tomatoes and cut them in halves.

Step 6

In a small mixing bowl, combine the cherry tomatoes, the remaining 1 tablespoon of olive oil, black pepper, and the freshly squeezed lemon juice.

Step 7

Mince the garlic clove finely and add it to the tomato mixture. Toss everything to coat and combine.

Step 8

Once the bread is ready, remove from the oven and allow to cool slightly.

Step 9

Gently tear or slice the burrata cheese and distribute it evenly across the toasted slices of bread.

Step 10

Arrange the marinated cherry tomatoes over the burrata, allowing some of the juices to soak into the bread.

Step 11

Take the fresh basil leaves, tear them with your hands or chop them coarsely, and sprinkle over the top.

Step 12

Drizzle a small amount of balsamic glaze over each toast for added flavor and visual appeal.

Step 13

Serve immediately, and enjoy your low sodium burrata toast with a touch of summer freshness!

Nutrition Facts

Serving size	(787.0g)

Amount per serving	% Daily Value*
Calories	1452.0

Total Fat 76.1g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 201.8mg	0%
Sodium 1112.3mg	0%
Total Carbohydrate 139.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 18.8g
Protein 62.1g	0%

Vitamin D 0IU	0%
Calcium 1259.2mg	0%
Iron 5.8mg	0%
Potassium 1240.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 16.6%

Carbs: 37.5%