Low Sodium Bunny Bread

Hop into the kitchen with this delightful Low Sodium Bunny Bread recipe—a fun and heart-healthy twist on traditional bread-making! Perfect for festive gatherings or simply adding some whimsy to your table, this bread combines the subtle sweetness of grated carrot and the freshness of chopped chives. Crafted with low sodium chicken broth and unsalted butter, it’s a great option for those watching their sodium intake without sacrificing flavor. The playful bunny shape makes it a hit with kids and adults alike, while a sprinkling of poppy and sesame seeds adds a crusty, decorative touch. With easy-to-follow steps and just 20 minutes of prep time, this adorable bread is as practical as it is charming. Serve it warm with your favorite spreads or as a centerpiece for your next holiday meal!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1 packet Active dry yeast
• 2 tablespoons Sugar
• 0.25 cup Unsalted butter
• 0.75 cup Low sodium chicken broth
• 0.5 cup Water
• 0.25 cup Skim milk
• 1 Egg
• 0.5 cup Carrot, grated
• 1 tablespoon Chives, chopped
• 1 teaspoon Poppy seeds
• 1 tablespoon Optional: sesame seeds for topping

Directions

Step 1

In a small saucepan, melt the unsalted butter over low heat.

Step 2

Add the low sodium chicken broth, water, and skim milk to the saucepan, warming the mixture to 110-115°F (43-46°C). Remove from heat.

Step 3

In a large mixing bowl, combine 1 cup of all-purpose flour, the active dry yeast, and the sugar.

Step 4

Slowly pour the warmed liquid mixture from the saucepan into the flour mixture, and mix until smooth.

Step 5

Beat in the egg, followed by the grated carrot and chopped chives.

Step 6

Gradually add the remaining flour 1/2 cup at a time, stirring until a soft dough forms.

Step 7

Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.

Step 8

Shape the dough into a ball, cover with a damp cloth, and let it rest for 10 minutes.

Step 9

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 10

Divide the dough into two equal portions. Roll one portion into a large oval for the bunny's body.

Step 11

Divide the second portion into smaller pieces. Shape one for the head, two long pieces for the ears, and a small ball for the tail.

Step 12

Assemble the bunny on the prepared baking sheet, attaching the head to the body, placing ears on top, and adding the tail at the rear.

Step 13

Brush the assembled dough lightly with water and sprinkle poppy seeds over the ears and sesame seeds over the body, if desired.

Step 14

Cover and let rise in a warm place for 30 minutes or until doubled in size.

Step 15

Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 16

Remove from the oven and cool on a wire rack before serving.

Nutrition Facts

Serving size	(1027.0g)

Amount per serving	% Daily Value*
Calories	2080.0

Total Fat 40.1g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 259.8mg	0%
Sodium 644.8mg	0%
Total Carbohydrate 366.9g	0%
Dietary Fiber 17.7g	0%
Total Sugars 35.7g
Protein 59.6g	0%

Vitamin D 74.8IU	0%
Calcium 337.8mg	0%
Iron 22.7mg	0%
Potassium 1370.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 11.5%

Carbs: 71.0%