Nutrition Facts for Low sodium bulletproof coffee

Low Sodium Bulletproof Coffee

Start your morning with a creamy, rich, and satisfying cup of Low Sodium Bulletproof Coffee, a heart-healthier take on the classic energy-boosting beverage. This quick and easy recipe features freshly brewed hot coffee blended with unsalted grass-fed butter and MCT oil, delivering an energizing dose of healthy fats while keeping the sodium content in check. Customize your cup with a touch of ground cinnamon or a hint of vanilla extract for extra flavor. Ready in just 5 minutes, this frothy, low sodium coffee delight is perfect for those seeking a flavorful, keto-friendly, and nutrient-packed way to fuel their day.

Nutriscore Rating: 56/100
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Image of Low Sodium Bulletproof Coffee
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 8 ounces Brewed hot coffee
  • 1 tablespoon Unsalted grass-fed butter
  • 1 tablespoon MCT oil
  • 0.25 teaspoon Ground cinnamon (optional)
  • 0.5 teaspoon Vanilla extract (optional)

Directions

Step 1

Brew a fresh cup of hot coffee using your preferred brewing method, such as drip, French press, or pour-over.

Step 2

In a blender, add the brewed hot coffee, unsalted grass-fed butter, and MCT oil.

Step 3

If using optional ingredients, sprinkle in the ground cinnamon and add the vanilla extract to the blender.

Step 4

Secure the blender lid and blend on high speed for approximately 20-30 seconds, until the mixture is frothy and well combined.

Step 5

Pour the blended coffee into a mug and serve immediately for the best flavor and texture.

Nutrition Facts

Serving size (257.7g)
Amount per serving % Daily Value*
Calories 225.8
Total Fat 25.2g 0%
Saturated Fat 21.1g 0%
Polyunsaturated Fat g
Cholesterol 30.4mg 0%
Sodium 6.5mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.3g 0%
Total Sugars 0.3g
Protein 0.3g 0%
Vitamin D 0IU 0%
Calcium 13.3mg 0%
Iron 0.1mg 0%
Potassium 118.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%
Protein: 0.5%
Carbs: 1.4%