Low Sodium Bubble Waffle
Indulge in the soft, golden perfection of Low Sodium Bubble Waffles—a delightful twist on the traditional treat, designed with your health in mind! This recipe combines airy all-purpose flour, a touch of low-sodium baking soda, and the natural sweetness of granulated sugar to create a batter that’s irresistibly light yet satisfying. Whisked together with whole milk, eggs, and aromatic vanilla extract, these bubble waffles deliver a tantalizing balance of crisp edges and soft, pillowy bubbles. Perfectly suited for those watching their sodium intake, these waffles are easy to prepare in just under 25 minutes. Serve them warm, topped with fresh fruit or a dollop of low-sodium whipped cream, and enjoy a crowd-pleasing favorite for breakfast, brunch, or even a fun dessert!
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Ingredients
- 125 grams All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Low sodium baking soda
- 2 tablespoons Granulated sugar
- 240 milliliters Whole milk
- 2 Large eggs
- 3 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
Directions
Step 1
Preheat the bubble waffle maker according to the manufacturer's instructions.
Step 2
In a large bowl, sift together the all-purpose flour, baking powder, low sodium baking soda, and granulated sugar.
Step 3
In a separate bowl, whisk together the whole milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth and no lumps remain. Avoid overmixing.
Step 5
Lightly grease the bubble waffle maker with cooking spray or melted butter.
Step 6
Pour an appropriate amount of batter onto the waffle maker, ensuring it's evenly distributed. Close the lid and cook for about 3-5 minutes or until the waffle is golden brown and crisp.
Step 7
Carefully remove the bubble waffle and repeat the process with the remaining batter.
Step 8
Serve the bubble waffles immediately with your favorite low sodium toppings or enjoy plain for a delicious low sodium treat.
Nutrition Facts
| Serving size | (550.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1163.8 |
| Total Fat 53.7g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 494.7mg | 0% |
| Sodium 688.8mg | 0% |
| Total Carbohydrate 136.5g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 37.7g | |
| Protein 33.4g | 0% |
| Vitamin D 188.9IU | 0% |
| Calcium 387.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 661.3mg | 0% |
Source of Calories