Low Sodium Brownie Bites

Indulge in guilt-free decadence with these irresistibly rich and fudgy Low Sodium Brownie Bites! Perfectly portioned for snacking, these mini chocolate treats are made with unsalted butter and feature semi-sweet chocolate chips for a pop of extra sweetness. Crafted with a simple blend of pantry staples like cocoa powder, brown sugar, and vanilla extract, they’re proof that you don’t need added salt to achieve delicious flavor. Ready in just 30 minutes from start to finish, these bite-sized delights are ideal for quick desserts, lunchbox surprises, or party platters. Enjoy all the flavor and texture of classic brownies with the benefit of lower sodium—because indulgence has never been so balanced!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Packed light brown sugar
• 0.75 cup Unsweetened cocoa powder
• 0.75 cup All-purpose flour
• 0.5 cup Semi-sweet chocolate chips
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or spray with nonstick cooking spray.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from the heat and let cool slightly.

Step 3

Add granulated sugar and packed light brown sugar to the melted butter and stir to combine. The mixture should resemble wet sand.

Step 4

Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the vanilla extract.

Step 6

In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and baking powder.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring slowly until just combined. Be careful not to overmix as this can lead to tough brownies.

Step 8

Fold in the semi-sweet chocolate chips.

Step 9

Using a tablespoon or small cookie scoop, divide the batter evenly among the prepared mini muffin cups.

Step 10

Bake in the preheated oven for 12-15 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Step 11

Remove the brownies from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your low sodium brownie bites!

Nutrition Facts

Serving size	(922.1g)

Amount per serving	% Daily Value*
Calories	3330.0

Total Fat 159.6g	0%
Saturated Fat 89.1g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 477.3mg	0%
Total Carbohydrate 540.6g	0%
Dietary Fiber 72.4g	0%
Total Sugars 349.6g
Protein 69.5g	0%

Vitamin D 120IU	0%
Calcium 397.6mg	0%
Iron 38.0mg	0%
Potassium 3175.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 7.2%

Carbs: 55.8%