Low Sodium Brisket Queso

Dive into the creamy, smoky indulgence of Low Sodium Brisket Queso—a lighter twist on the classic Tex-Mex favorite that's big on flavor but easy on the salt. This velvety cheese dip combines tender, shredded low sodium beef brisket with a smooth blend of sharp cheddar and Monterey Jack cheese for a rich, satisfying base. Infused with mild green chilies, freshly diced tomato, aromatic garlic, and a hint of cumin, this queso layers bold, zesty flavors while keeping your sodium intake in check. Perfect for dipping tortilla chips, drizzling over nachos, or elevating your tacos, it’s a crowd-pleasing appetizer or game-day snack that's sure to impress. Ready in just 40 minutes, it's the ultimate low sodium queso that doesn't skimp on taste or texture!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Low Sodium Beef Brisket, cooked and shredded
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Low sodium chicken broth
• 1 cup Half and half
• 2 cups Sharp cheddar cheese, shredded, low sodium if available
• 1 cup Monterey Jack cheese, shredded, low sodium if available
• 1 can (4 ounces) Green chilies, mild, chopped
• 1 medium Tomato, diced
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Cumin
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Cilantro, chopped

Directions

Step 1

Melt the unsalted butter in a large saucepan over medium heat.

Step 2

Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Step 3

Sprinkle the flour over the onions and garlic, stirring continuously, for about 1-2 minutes to cook the flour.

Step 4

Slowly add the low sodium chicken broth, whisking to combine with the flour mixture to form a smooth sauce.

Step 5

Pour in the half and half while continuing to whisk, allowing the mixture to thicken slightly.

Step 6

Reduce the heat to low and gradually add the shredded sharp cheddar and Monterey Jack cheeses. Stir constantly until the cheeses have fully melted and the queso is smooth.

Step 7

Add in the chopped green chilies, diced tomato, cumin, and ground black pepper. Stir to combine.

Step 8

Gently fold in the shredded low sodium beef brisket until evenly distributed throughout the queso.

Step 9

Remove from heat and garnish with chopped cilantro before serving.

Step 10

Serve warm with tortilla chips, veggies, or use as a topping for nachos or tacos.

Nutrition Facts

Serving size	(1445.5g)

Amount per serving	% Daily Value*
Calories	2553.8

Total Fat 197.2g	0%
Saturated Fat 115.8g	0%
Polyunsaturated Fat 0g
Cholesterol 677.0mg	0%
Sodium 1680.5mg	0%
Total Carbohydrate 61.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 22.7g
Protein 149.0g	0%

Vitamin D 72.0IU	0%
Calcium 2801.0mg	0%
Iron 11.8mg	0%
Potassium 2329.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 22.8%

Carbs: 9.3%