Low Sodium Bread with Butter and Red Caviar
Indulge in the elegant simplicity of Low Sodium Bread with Butter and Red Caviar, a perfect blend of homemade goodness and gourmet flair. This recipe starts with a soft, low-sodium bread made from scratch, featuring a tender crumb that’s free from added salt but full of flavor. The bread is topped with a delicate spread of salt-free butter, creating the ideal base for the star ingredient: vibrant, briny red caviar. This dish combines luxurious seafood with the wholesome goodness of freshly baked bread, making it a sophisticated yet approachable choice for appetizers, brunch spreads, or festive gatherings. With just a few simple ingredients and easy-to-follow steps, this recipe delivers a health-conscious treat that doesn’t compromise on taste or presentation. Perfect for anyone seeking low-sodium alternatives without sacrificing indulgence, this stunning creation is sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 1 package Instant yeast
- 10 grams Sugar
- 50 grams Unsalted butter
- 300 ml Water
- 100 grams Red caviar
- 50 grams Salt-free butter
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, and sugar. Mix well to evenly distribute the ingredients.
Step 2
Melt the 50 grams of unsalted butter in a small saucepan over low heat.
Step 3
Add the melted butter and 300 ml of warm water to the dry ingredients. Mix until a dough begins to form.
Step 4
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Preheat your oven to 200°C (392°F).
Step 7
Once the dough has risen, punch it down to release excess air. Then, shape it into a loaf and place it in a lightly greased loaf pan.
Step 8
Let the dough rise again for about 30 minutes while the oven heats up.
Step 9
Bake the bread in the preheated oven for approximately 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 10
Let the bread cool completely on a wire rack.
Step 11
Once cooled, slice the bread into 1 cm thick slices.
Step 12
Spread a thin layer of salt-free butter on each slice of bread.
Step 13
Top with portions of red caviar, distributing evenly across the buttered bread slices.
Step 14
Serve immediately and enjoy your delicious low sodium bread with butter and red caviar.
Nutrition Facts
| Serving size | (1021.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2868.5 |
| Total Fat 106.6g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 807.9mg | 0% |
| Sodium 1533.4mg | 0% |
| Total Carbohydrate 398.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 11.1g | |
| Protein 80.3g | 0% |
| Vitamin D 256.6IU | 0% |
| Calcium 385.6mg | 0% |
| Iron 35.5mg | 0% |
| Potassium 817.5mg | 0% |
Source of Calories