Low Sodium Boiled Potatoes with Sour Cream

Elevate your side dishes with this satisfying recipe for *Low Sodium Boiled Potatoes with Sour Cream*, a healthier twist on a classic comfort food. Tender baby potatoes are boiled to perfection and tossed in rich, unsalted butter, creating an irresistibly creamy base. The star of this dish is the zesty yet light sour cream mixture, infused with garlic powder, a hint of fresh lemon juice, and a sprinkling of ground black pepper. Garnished with vibrant chopped chives, this low-sodium alternative prioritizes natural flavor while keeping it heart-friendly. Perfect as a quick and easy side dish, these potatoes pair beautifully with roasted meats, grilled vegetables, or a crisp garden salad. With just 10 minutes of prep and minimal ingredients, this wholesome recipe is ideal for busy weeknights or casual gatherings.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Baby potatoes
• 120 ml Fresh sour cream
• 0.5 teaspoon Garlic powder
• 2 tablespoons Unsalted butter
• 2 tablespoons Fresh chives
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Lemon juice
• 1000 ml Water

Directions

Step 1

Wash the baby potatoes thoroughly to remove any dirt. Leave the skins on for added texture and nutrients.

Step 2

Add the potatoes to a large pot and pour in the water. Ensure the water covers the potatoes completely.

Step 3

Place the pot over high heat and bring to a boil. Once boiling, reduce the heat to medium and cover with a lid. Allow the potatoes to cook for approximately 15-20 minutes or until they are tender when pierced with a fork.

Step 4

While the potatoes are boiling, prepare the sour cream mixture. Combine the fresh sour cream, garlic powder, lemon juice, and ground black pepper in a small mixing bowl. Stir until well blended.

Step 5

Finely chop the fresh chives and set aside.

Step 6

Once the potatoes are cooked, drain them well and return to the pot or a serving bowl.

Step 7

Add the unsalted butter to the hot potatoes and gently toss until the butter is melted and evenly coats the potatoes.

Step 8

Transfer the potatoes to a serving dish and drizzle with the prepared sour cream mixture.

Step 9

Sprinkle the chopped chives over the top for garnish and additional flavor.

Step 10

Serve warm, and enjoy your deliciously light and flavorful low sodium boiled potatoes with sour cream.

Nutrition Facts

Serving size	(1674.3g)

Amount per serving	% Daily Value*
Calories	827.7

Total Fat 44.3g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 122.9mg	0%
Sodium 103.8mg	0%
Total Carbohydrate 94.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 6.8g
Protein 14.0g	0%

Vitamin D 40.6IU	0%
Calcium 224.0mg	0%
Iron 4.0mg	0%
Potassium 2255.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 6.7%

Carbs: 45.4%