Low Sodium Blush Wine Vinaigrette

Elevate your salads and roasted vegetables with this Low Sodium Blush Wine Vinaigrette—a delightfully tangy and subtly sweet dressing that’s as heart-healthy as it is flavorful. Crafted with blush wine vinegar, extra virgin olive oil, and a touch of honey, this vinaigrette strikes the perfect balance between acidity and richness. Minced garlic, Dijon mustard, and a medley of dried basil and onion powder add savory depth without any added salt, making it an ideal choice for low-sodium diets. Ready in just 10 minutes, this versatile vinaigrette serves as a vibrant marinade or a fresh finishing touch for greens. Shake it up, and let its delicate flavors transform your dishes!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 3 tablespoons Blush wine vinegar
• 1 cup Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 2 teaspoons Honey
• 1 clove Garlic, minced
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dried basil

Directions

Step 1

In a small mixing bowl, combine the blush wine vinegar and Dijon mustard. Whisk together until well blended.

Step 2

Add the honey and minced garlic to the mixture, and whisk until the honey is dissolved.

Step 3

Slowly pour in the extra virgin olive oil while constantly whisking to create an emulsion.

Step 4

Once combined, add the ground black pepper, onion powder, and dried basil. Whisk until all ingredients are thoroughly incorporated.

Step 5

Taste the vinaigrette and adjust the seasoning if necessary, adding more black pepper or a bit more honey if a sweeter taste is desired.

Step 6

Transfer the vinaigrette to a clean glass jar or bottle with a tight-fitting lid for storage.

Step 7

Refrigerate for up to one week. Shake well before each use as the oil and vinegar may separate over time.

Nutrition Facts

Serving size	(309.0g)

Amount per serving	% Daily Value*
Calories	1992.0

Total Fat 225.0g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 117.2mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 0.5g	0%
Total Sugars 11.5g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 17.0mg	0%
Iron 0.4mg	0%
Potassium 39.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.2%

Protein: 0.1%

Carbs: 2.7%