Low Sodium Black Russian Bread

Savor the rich, complex flavors of Low Sodium Black Russian Bread, a healthier take on a classic loaf that doesn't skimp on taste. This hearty bread combines the earthy depth of rye and whole wheat flours with bold hints of molasses, instant coffee, and unsweetened cocoa powder for a uniquely robust flavor profile. Optional caraway seeds add a subtle pop of spice, enhancing the bread's rustic charm. A touch of brown sugar and unsalted butter contribute just the right amount of sweetness and tenderness, while the low sodium content makes it a guilt-free delight. Perfect for sandwiches, brunch spreads, or as an accompaniment to soups and stews, this homemade bread is a rewarding, aromatic baking experience that fits a heart-healthy lifestyle. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!

Nutriscore Rating: 77/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 0.25 cup Molasses
• 1 tablespoon Instant coffee granules
• 1 tablespoon Unsweetened cocoa powder
• 1 tablespoon White vinegar
• 1 tablespoon Caraway seeds (optional)
• 1 cup Whole wheat flour
• 1 cup Rye flour
• 1.5 cups Bread flour
• 2 tablespoons Unsalted butter, softened
• 2 tablespoons Brown sugar
• 2.25 teaspoons Yeast (active dry or instant)

Directions

Step 1

In a large mixing bowl, combine the warm water, molasses, instant coffee granules, and unsweetened cocoa powder. Stir until the coffee and cocoa are fully dissolved.

Step 2

Add the white vinegar and caraway seeds, if using.

Step 3

In a separate bowl, mix together the whole wheat flour, rye flour, and bread flour.

Step 4

Add about half of the flour mixture to the wet ingredients along with the softened butter and brown sugar. Mix until there are no dry patches.

Step 5

Sprinkle the yeast evenly over the mixture and allow it to sit for 5 minutes to activate.

Step 6

Gradually add the remaining flour, mixing until the dough begins to pull away from the sides of the bowl. Knead the dough for about 10 minutes until it is smooth and elastic.

Step 7

Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and allow it to rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 8

Punch down the dough and shape it into a rectangular loaf. Place it in a greased 9x5-inch loaf pan.

Step 9

Cover the loaf pan and let the dough rise again for about 30-45 minutes, or until it has just risen above the edge of the pan.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the bread for 35-45 minutes, or until the top is dark brown and sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then, turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(830.8g)

Amount per serving	% Daily Value*
Calories	2051.7

Total Fat 31.7g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 55.1mg	0%
Total Carbohydrate 408.1g	0%
Dietary Fiber 42.7g	0%
Total Sugars 79.6g
Protein 55.1g	0%

Vitamin D 0IU	0%
Calcium 344.0mg	0%
Iron 22.0mg	0%
Potassium 3009.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 10.3%

Carbs: 76.3%