Low Sodium Biscuit Bread

Looking for a heartwarming baked treat that’s both flavorful and diet-friendly? This Low Sodium Biscuit Bread is the perfect answer! Crafted with wholesome ingredients like no-salt-added butter, honey, and a touch of apple cider vinegar for a tangy twist, this recipe delivers fluffy, golden-brown bread without the excess sodium. A simple combination of pantry staples results in a delightfully tender loaf that’s ready in just about 40 minutes. Perfect as a savory side for soups, salads, or even as a quick snack, this easy-to-make bread proves you don’t need salt to achieve rich, comforting flavors. Plus, its slightly sticky dough comes together effortlessly, making it ideal for home bakers of any skill level. Bake up a batch of this low-sodium masterpiece and enjoy a healthier take on classic biscuit bread!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 cups no-salt-added butter, cold and cubed
• 1 cup skim milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 0.5 teaspoon baking soda

Directions

Step 1

Preheat your oven to 425°F (220°C) and lightly grease a round 9-inch baking pan.

Step 2

In a large mixing bowl, combine the all-purpose flour and baking powder. Stir until evenly mixed.

Step 3

Add the cold, cubed no-salt-added butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, combine the skim milk, apple cider vinegar, and honey. Stir well and let sit for about 2 minutes. This will create a buttermilk-like consistency.

Step 5

Add the baking soda to the milk mixture and stir to combine.

Step 6

Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 7

Transfer the dough into the prepared baking pan. Using a spatula or lightly floured hands, spread the dough evenly in the pan.

Step 8

Place in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the biscuit bread to cool slightly in the pan before turning it out onto a wire rack.

Step 10

Serve warm. This bread pairs well with low-sodium spreads and can also be a delicious accompaniment to soups or salads.

Nutrition Facts

Serving size	(654.6g)

Amount per serving	% Daily Value*
Calories	1902.0

Total Fat 100.0g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 270.0mg	0%
Sodium 2090.5mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 30.1g
Protein 34.1g	0%

Vitamin D 183.6IU	0%
Calcium 382.2mg	0%
Iron 11.3mg	0%
Potassium 712.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 7.1%

Carbs: 45.8%