Low Sodium Biscottini con Gocce di Cioccolato

Delight your taste buds with these irresistibly soft and chewy Low Sodium Biscottini con Gocce di Cioccolato, a lighter take on traditional Italian chocolate chip cookies. Crafted with unsalted butter, rich dark chocolate chips, and a touch of unsweetened cocoa, these treats deliver indulgent flavor without the excess sodium. The addition of plain yogurt ensures a moist, tender crumb, while optional chopped almonds add a delightful crunch. Perfectly balanced with hints of vanilla and brown sugar, these biscottini are a guilt-free pleasure for chocolate lovers. Quick and easy to prepare in just 45 minutes, this recipe yields 24 delectable cookies that are ideal for afternoon coffee breaks, holiday gifting, or simply satisfying your sweet tooth. Plus, they store beautifully, making them a make-ahead favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 24

Ingredients

• 100 grams unsalted butter
• 100 grams granulated sugar
• 50 grams brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 150 grams dark chocolate chips
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons plain yogurt
• 50 grams almonds, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and plain yogurt for extra moisture and flavor.

Step 4

In another bowl, sift together the all-purpose flour, baking powder, baking soda, and unsweetened cocoa powder.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to prevent the cookies from becoming tough.

Step 6

Fold in the dark chocolate chips and chopped almonds if using. Ensure they are evenly distributed throughout the dough.

Step 7

Using a spoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each for spreading.

Step 8

Bake in the preheated oven for 15 minutes, or until the edges are set and the centers are still slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the biscottini in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	(851.9g)

Amount per serving	% Daily Value*
Calories	3396.7

Total Fat 170.1g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 595.2mg	0%
Sodium 1272.1mg	0%
Total Carbohydrate 443.9g	0%
Dietary Fiber 26.0g	0%
Total Sugars 213.7g
Protein 63.0g	0%

Vitamin D 94.4IU	0%
Calcium 455.3mg	0%
Iron 27.5mg	0%
Potassium 1894.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 7.1%

Carbs: 49.9%