Low Sodium Biscoff Sauce

Transform your desserts with this irresistibly smooth and creamy Low Sodium Biscoff Sauce, a decadent twist on the classic cookie butter treat! This indulgent yet heart-friendly recipe combines crushed Biscoff cookies, unsalted butter, and low sodium evaporated milk for a velvety sauce that's perfect for drizzling over pancakes, fruits, or even ice cream. With just a hint of vanilla and an optional salt substitute for balance, this easy, 15-minute recipe delivers rich flavor without sacrificing dietary needs. Perfect for those looking to limit sodium intake while enjoying a luscious dessert topping, this sauce is sure to become your go-to for elevating sweet creations.

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 15 pieces Biscoff cookies
• 2 tablespoons Unsalted butter
• 0.5 cup Low sodium evaporated milk
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt substitute (optional, for taste)

Directions

Step 1

Place the Biscoff cookies into a food processor and pulse until they are fine crumbs.

Step 2

In a medium saucepan, melt the unsalted butter over low heat.

Step 3

Add the brown sugar to the melted butter and stir until it is completely dissolved and the mixture becomes smooth.

Step 4

Slowly pour in the low sodium evaporated milk while continuously stirring to ensure smoothness and to prevent any clumps from forming.

Step 5

Add the crushed Biscoff cookies to the saucepan and stir the mixture until the cookies are fully incorporated and the sauce becomes thick and creamy.

Step 6

Once the mixture is smooth, add the vanilla extract and stir thoroughly to combine.

Step 7

Taste the sauce and, if desired, add the salt substitute to enhance the flavor.

Step 8

Remove the saucepan from heat and let it cool slightly before serving.

Step 9

Serve warm over your favorite desserts, fruits, or pancakes. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(396.6g)

Amount per serving	% Daily Value*
Calories	1548.4

Total Fat 78.6g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat g
Cholesterol 99.5mg	0%
Sodium 882.4mg	0%
Total Carbohydrate 195.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 105.6g
Protein 22.5g	0%

Vitamin D 50IU	0%
Calcium 381.5mg	0%
Iron 5.6mg	0%
Potassium 703.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.7%

Carbs: 49.6%