Low Sodium Bika Ambon
Discover the irresistible charm of Low Sodium Bika Ambon, a healthier twist on Indonesia's beloved honeycomb cake. This recipe retains the signature bouncy texture and vibrant golden hue of the traditional treat while reducing sodium, making it perfect for those seeking flavorful yet heart-conscious baking options. Made with creamy coconut milk, tapioca flour, and a hint of turmeric for natural color, this oven-baked delight is a feast for both the eyes and taste buds. The slow fermentation process ensures its iconic chewy texture with intricate honeycomb patterns, while the subtle sweetness and vanilla notes make it a standout for dessert or teatime. Easy to prepare and serving up to 10 slices, this Low Sodium Bika Ambon brings authentic Indonesian flavors right to your home kitchen!
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Ingredients
- 5 large Eggs
- 200 grams Granulated sugar
- 250 ml Coconut milk
- 200 grams Tapioca flour
- 20 grams All-purpose flour
- 7 grams Active dry yeast
- 60 ml Warm water
- 1 teaspoon Turmeric powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Oil
Directions
Step 1
Start by activating the yeast. In a small bowl, combine the active dry yeast with warm water, stir gently, and let it sit for about 10 minutes until frothy.
Step 2
In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and the mixture turns pale.
Step 3
Gently heat the coconut milk until warm (do not boil) and stir in the turmeric powder. Set aside to cool slightly.
Step 4
Combine tapioca flour and all-purpose flour in another bowl. Add this flour mixture gradually to the egg and sugar mix, stirring continuously to avoid any lumps.
Step 5
Once the coconut milk is slightly cooled, add it to the main batter along with the yeast mixture and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 6
Cover the batter with a clean kitchen cloth and let it rest in a warm place for at least 2 hours to allow it to rise and develop its unique texture.
Step 7
Preheat your oven to 180°C (350°F). While the oven is heating, grease a large baking pan with oil.
Step 8
Stir the rested batter gently one more time, then pour it into the prepared baking pan.
Step 9
Place the pan in the preheated oven. Bake for approximately 50 to 60 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 10
Remove from oven and let the Bika Ambon cool in the pan for about 10 minutes before transferring to a cooling rack.
Step 11
Allow to cool completely before slicing. Serve at room temperature or lightly warmed, savoring its unique, bouncy texture.
Nutrition Facts
| Serving size | (1023.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2290.6 |
| Total Fat 53.3g | 0% |
| Saturated Fat 10.1g | 0% |
| Cholesterol 930mg | 0% |
| Sodium 402.9mg | 0% |
| Total Carbohydrate 421.7g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 225.8g | |
| Protein 36.9g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 205.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 839.2mg | 0% |
Source of Calories