Low Sodium Bihun Goreng

Savor the vibrant flavors of Southeast Asia with this Low Sodium Bihun Goreng, a healthier twist on the classic Indonesian stir-fried rice vermicelli. Packed with colorful, crisp vegetables like julienned carrots, red bell peppers, and green beans, and tender strips of chicken breast, this dish delivers bold taste without the excess sodium. A light yet flavorful combination of low sodium soy sauce, oyster sauce, sesame oil, and black pepper brings the dish together, coating every strand of perfectly softened rice noodles. Quick and easy to prepare in just 35 minutes, this recipe is ideal for busy weeknights or meal prepping. Garnished with fresh scallions and optional cilantro, this wholesome and aromatic stir-fry is sure to impress while supporting your low-sodium dietary needs.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli noodles
• 200 grams Boneless, skinless chicken breast
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, sliced
• 100 grams Green beans, chopped
• 3 cloves Garlic, minced
• 2 small Shallots, finely chopped
• 2 tablespoons Low sodium soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Black pepper
• 2 stalks Scallions, chopped
• 2 tablespoons Cilantro, chopped (optional)

Directions

Step 1

Soak the rice vermicelli noodles in hot water for 5-7 minutes or until soft. Drain and set aside.

Step 2

Slice the chicken breast into thin strips.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.

Step 4

In the same skillet, add the remaining vegetable oil. Sauté the minced garlic and chopped shallots until fragrant, about 1-2 minutes.

Step 5

Add the julienned carrot, sliced red bell pepper, and chopped green beans to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked chicken to the skillet. Add the softened rice vermicelli noodles.

Step 7

Pour in the low sodium soy sauce, oyster sauce, sesame oil, and sprinkle black pepper over the mixture. Toss everything until well combined and heated through, about 2-3 minutes.

Step 8

Garnish with chopped scallions and cilantro before serving, if desired.

Step 9

Serve hot and enjoy your Low Sodium Bihun Goreng!

Nutrition Facts

Serving size	(851.4g)

Amount per serving	% Daily Value*
Calories	1580.0

Total Fat 49.6g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 170mg	0%
Sodium 1820.2mg	0%
Total Carbohydrate 196.3g	0%
Dietary Fiber 13.9g	0%
Total Sugars 15.6g
Protein 85.4g	0%

Vitamin D 10IU	0%
Calcium 194.5mg	0%
Iron 7.8mg	0%
Potassium 1619.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 21.7%

Carbs: 49.9%