Low Sodium Big Mac Sauce

Transform your favorite burgers and sandwiches with this irresistible Low Sodium Big Mac Sauce, a heart-healthy twist on the iconic fast-food classic. Bursting with tangy, creamy flavor, this homemade condiment combines low-sodium mayonnaise, low-sodium ketchup, and sweet pickle relish with a touch of mustard, vinegar, and carefully balanced spices like paprika, onion powder, and garlic powder. Sweetened naturally for guilt-free indulgence, this sauce is the perfect way to enjoy the signature Big Mac taste without the excess sodium. Ready in just 10 minutes, it's great as a burger topping, dipping sauce, or sandwich spread. Whip it up, let it chill, and savor the bold, satisfying flavor that elevates any dish.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Low-sodium mayonnaise
• 2 tablespoons Low-sodium ketchup
• 1 tablespoon Mustard
• 1 teaspoon White vinegar
• 2 tablespoons Low-sodium sweet pickle relish
• 0.5 teaspoon Paprika
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Freshly ground black pepper
• 0.5 teaspoon Natural sweetener (such as stevia or erythritol)

Directions

Step 1

1. In a medium-sized mixing bowl, combine the low-sodium mayonnaise and low-sodium ketchup until smooth and uniform in color.

Step 2

2. Add the mustard and white vinegar to the mixture, stirring continuously to ensure even blending.

Step 3

3. Stir in the low-sodium sweet pickle relish to the sauce base, making sure it is evenly distributed.

Step 4

4. Sprinkle in the paprika, onion powder, garlic powder, and freshly ground black pepper, mixing well after each addition.

Step 5

5. Add the natural sweetener, adjusting the quantity to taste for a perfect balance of sweetness.

Step 6

6. Once all ingredients are thoroughly combined, cover the bowl with plastic wrap or transfer the sauce into an airtight container.

Step 7

7. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Step 8

8. Serve as a topping for burgers, a dipping sauce, or as a flavorful addition to sandwiches.

Nutrition Facts

Serving size	(202.2g)

Amount per serving	% Daily Value*
Calories	485.8

Total Fat 40.0g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 39.3mg	0%
Sodium 275.8mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 1.5g	0%
Total Sugars 15.9g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 21.1mg	0%
Iron 0.9mg	0%
Potassium 97.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 0.9%

Carbs: 22.1%