Delight in the vibrant flavors of Low Sodium Bhelpuri, a heart-healthy twist on the classic Indian street food snack. This quick and easy recipe combines crisp puffed rice, unsalted roasted peanuts, and a medley of fresh vegetables like cucumber, tomato, and onion, all tossed in tangy low-sodium tamarind and coriander chutneys. A zesty squeeze of lemon juice brightens the dish, while optional unsalted sev adds a crunchy finishing touch. Perfect for those seeking a low-sodium yet flavor-packed snack or light appetizer, this 15-minute, no-cook recipe is a refreshing way to enjoy wholesome ingredients with a savory twist. Best served immediately for maximum crunch and freshness!
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Gather all the ingredients and make sure they are prepped as described in the ingredients list.
In a large mixing bowl, combine puffed rice, roasted peanuts, chopped onion, chopped tomato, diced potato, and cucumber.
Add the chopped green chili and fresh cilantro leaves, mixing gently to combine with the other ingredients.
Pour in the low sodium tamarind chutney, coriander chutney, and lemon juice. Stir the mixture lightly to ensure everything is coated evenly.
If desired, top the Bhelpuri with a sprinkle of unsalted sev for added crunch.
Serve immediately to enjoy the crispy texture of the puffed rice.
Serving size | (651.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1003.0 |
Total Fat 52.4g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 41.0mg | 0% |
Total Carbohydrate 119.1g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 25.2g | |
Protein 31.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.7mg | 0% |
Iron 5.9mg | 0% |
Potassium 1840.1mg | 0% |
Source of Calories