Low Sodium Beijinho

Indulge in the tropical sweetness of Low Sodium Beijinho, a lighter twist on Brazil’s beloved coconut truffle. This delectable treat combines the creamy richness of sweetened condensed milk with the texture of unsweetened shredded coconut, balanced by the subtle hint of coconut milk. Perfectly cooked to form a velvety dough, these no-fuss confections are rolled in shredded coconut and adorned with a fragrant whole clove for a touch of sophistication. With only 10 minutes of prep and a low-sodium profile, this easy dessert is ideal for those looking to enjoy a guilt-free taste of paradise. Serve them chilled for an irresistible bite-sized treat that’s sure to impress at any gathering.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 can Sweetened condensed milk
• 1 cup Unsweetened shredded coconut
• 2 tablespoons Unsalted butter
• 2 tablespoons Coconut milk
• 0.25 cup Powdered sugar
• 20 whole Cloves

Directions

Step 1

Begin by gathering all ingredients and preparing a non-stick saucepan.

Step 2

Pour the sweetened condensed milk into the saucepan.

Step 3

Add the unsalted butter and coconut milk to the condensed milk in the saucepan.

Step 4

Heat the mixture over medium heat, stirring constantly to prevent burning.

Step 5

Once the butter has melted, add 3/4 cup of the unsweetened shredded coconut to the mixture. Continue stirring.

Step 6

Cook the mixture for about 15-20 minutes, stirring continuously until the mixture thickens and starts to pull away from the sides of the pan.

Step 7

Remove the saucepan from the heat and let the mixture cool slightly until it is safe to handle.

Step 8

Using slightly damp hands, scoop small amounts of the mixture and roll into balls about 1 inch in diameter.

Step 9

Roll each ball in the remaining shredded coconut until fully coated.

Step 10

Place each coconut-covered ball in a small paper cup, if desired.

Step 11

Garnish each Beijinho by pressing a whole clove into the top of each ball.

Step 12

Refrigerate the Beijinho for at least 30 minutes to set before serving.

Nutrition Facts

Serving size	(611.1g)

Amount per serving	% Daily Value*
Calories	2281.4

Total Fat 118.1g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 197.0mg	0%
Sodium 659.6mg	0%
Total Carbohydrate 297.2g	0%
Dietary Fiber 29.0g	0%
Total Sugars 253.8g
Protein 40.2g	0%

Vitamin D 31.8IU	0%
Calcium 1426.6mg	0%
Iron 8.6mg	0%
Potassium 2365.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 6.7%

Carbs: 49.3%